Automatic Bread Baguette Making Machine for Business Use

Usage: Bread
Customized: Customized
Application: French Bread/Baguette Processing Machine
Function: French Bread Bakery Line Machine
Machine Type: Automatic and Semi-Automatic
Style: French Bread Production Line/Bread Making Equipmen
Customization:
Manufacturer/Factory & Trading Company

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Diamond Member Since 2012

Suppliers with verified business licenses

Hebei, China
Experienced Team
The supplier has 6 foreign trading staff(s) and 6 staff(s) with over 6 years of overseas trading experience
Full Customization
The supplier provides full customization services
OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
The supplier has 7 R&D engineers, you can check the Audit Report for more information
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Basic Info.

Model NO.
ACN-190809003
Transport Package
Export Wooden Case
Specification
Customized
Trademark
AOCNO
Origin
China
Production Capacity
10 Sets/Year

Product Description

                       
              Automatic Bread Baguette Making Machine For Business Use



Automatic Baguette bread line

Used for Baguette bread production line
Capacity 500-3000pcs/h,French bread:bread weight 300-1200g.


1.Dough mixer: There is 3 different kind of dough mixer,double speed:stainless steel material,high speed & low speed,equipped with bowl safety transparent guard,for all kinds of dough.

The removable bowl dough mixer is with high & low speed,independent motors for bowl and spiral,stainless steel 304 arm,bowl and dividing plate.When you press the lifting button,the head of the mixer can raise,then the bowl can move by trolley.




Strong strength, suitable for industrial production of various hard and soft dough and high strength dough.


Products Application:

1. For food factory:automatic dough mixer,made the bread line more efficient
2. For bakery shop:different capacity mixer,can match with any bread line.
For hotel and kitchen,easy use and durable.


2.
Tunnel Oven

Indirect heated convection oven

The burner heats the combustion chamber and the heat exchanger,then the air which will be blown into the bake chamber is heated through the heat exchanger.
The combustion gas will not enter into the bake chamber and contact the products.
 
Model L*2000*1500  
Specification Gas
Voltage(v)  380  
Fans Power(kw) 2.2
Baking Chamber Dimension(mm)  1400*680
Drive Power(kw) 2.2
Tray Size(cm)  40*60
Trays Insert Each Time Two Trays
Customized Available
Components SEW,NSK,Schneider,OMRON


Wide baking range, baked food better moisture, better taste, greatly improve the quality of products.Can be customized according to the length of customer needs, can match with all kinds of bakery production lines to meet customer needs.Using high quality raw materials, more durable.





We have self-support right of import and export,with approval of ISO9000 International Quality Assurance System and have already registered our AONCO trademark in 5 countries in the world.


We can provide hamburger bread production line,toast production line,baguette production line.The Spiral cooling tower conveyor ,tunnel oven,spiral fermenting room is our main products.

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Diamond Member Since 2012

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
91
Year of Establishment
2012-08-30