Auto hamburger Hot Dog Bread Baguette intermediate dough fermenting proofer bakery Machines
Related Prodcts
Function: The dough with high tension and elasticity after being rounded is relaxed and relaxed after proof, which is beneficial for subsequent pressing operations; Yeast produces gas, adjusts the extension direction of the gluten to make it extend in a directional manner, and does not damage the tissue state of the dough during pressing, while also enhancing its gas holding capacity; Make the surface of the dough smooth, enhance its air holding capacity, and prevent it from adhering to therollers of the molding machine, making it easy to form and operate; The process is usually do in the intermediate proofer.
Different intermediate proofer for different bread.Thre dough fermenting proofer is customized according to your capacity and bread type.
Details
Sepcification
Dough range:50-300g
Capacity:5000-24000pcs/h
Pocket number:Customized according to the capacity
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