Auto hamburger Hot Dog Bread Baguette intermediate dough fermenting proofer bakery Machines
Function: The dough with high tension and elasticity after being rounded is relaxed and relaxed after proof, which is beneficial for subsequent pressing operations; Yeast produces gas, adjusts the extension direction of the gluten to make it extend in a directional manner, and does not damage the tissue state of the dough during pressing, while also enhancing its gas holding capacity; Make the surface of the dough smooth, enhance its air holding capacity, and prevent it from adhering to the rollers of the molding machine, making it easy to form and operate; The process is usually do in the intermediate proofer.
Different intermediate proofer for different bread.This proofer is maninly used for hamburger
Details
Sepcification
Dough range:50-300g
Capacity:5000-24000pcs/h
Pocket number:504 pockets or Customized.
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
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