Introducing our groundbreaking Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These state-of-the-art machines are expertly engineered to revolutionize your baking process, delivering exceptional proofing tailored to each dough type for impeccable results.
Related Prodcts
Function: Encounter superior dough management as the dough, imbued with intense tension and elasticity after rounding, embarks on a rejuvenating proofing journey. This critical phase softens the dough, flawlessly preparing it for the subsequent pressing stages with precision. operations. The yeast skillfully performs its transformative magic, generating gas that expertly guides the gluten extension. This ensures it stretches effortlessly, preserving the delicate dough tissue while enhancing its gas retention capabilities. The dough gains a smooth surface and increased air-holding ability, effectively preventing adhesion to therollers of the molding machine. This sophisticated advancement not only streamlines forming and operational processes but also significantly boosts efficiency. The transformative proofing magic unfolds within the intermediate proofer.
Meticulously tailored to perfection, our intermediate proofers adeptly accommodate a variety of bread types. Each dough fermenting proofer is precisely customized to match your specific production capacity and bread variety, consistently ensuring optimal results.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly crafted to align with your production capacity needs
- Automatic Bread Production Line: Seamlessly automated for superior efficiency and uniformity
- Bread Makeup Line: Precisely engineered for impeccable bread crafting
- Tunnel Oven: Delivers uniform baking with precise heat control for perfect results
- Spiral Cooling Tower: Ensures efficient cooling to maintain optimal product quality
- Dough Mixer: Provides robust mixing for consistently perfect dough texture
- Proofing Room: Expertly designed to create controlled proofing environments
- Dough Divider: Guarantees accurate portioning for consistent quality
- Dough Moulder: Offers precision shaping for uniform dough pieces
- Dough Rounder: Ensures flawlessly smooth and even rounding with every use
Certifications
Exhibition
){kind=link}