Customization: | Available |
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Usage: | Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
Power Source: | Electric |
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Introducing our innovative Industrial Baking Toast and Hamburger Buns Bread Making Rack! This state-of-the-art Retarder Dough Fermentation Room Bakery Machine is designed to elevate your baking experience to new heights.
1. Experience the efficiency of our 4/16 Proffer Room, meticulously crafted to optimize your baking operations.
2. Our premium baking equipment ensures a perfectly balanced indoor temperature and humidity, delivering exceptional baking results every time.
3. Constructed with robust Stainless Steel for unmatched durability and reliability in intense baking environments.
1. Featuring an aluminum alloy molding frame and double-deck stainless steel with a heat plank, our design ensures superior structural integrity and thermal efficiency.
2. Equipped with an overhead heating and humidification system, along with a circulated air design, guaranteeing uniform heat distribution.
3. Enjoy precise and automatic control of the watering rate for impeccable baking conditions.
4. Maintain consistent temperature and humidity levels throughout the proofer without the hassle of transferring trays.
5. Our model designs are thoughtfully decomposed for easy maintenance and adaptability.
6. Benefit from micro-computer control, with precise temperature and humidity adjustments for perfect results.
7. We offer a variety of models and materials tailored to meet the diverse needs of our users.
1. Custom-build your proofer room for a personalized baking environment tailored to your needs.
The Proffer Controller is crafted for self-proffer excellence. It allows independent control of both temperature and humidity, ensuring optimal conditions for your baking needs. Constructed from stainless steel, it features a unique electronic steam system with parallel connectivity managed by a master-slave control unit.
2. Engineered for efficiency, designed to accommodate trays effortlessly without the need for racks.
The AOCNO series proffers are a recent innovation from our company, leading the industry with cutting-edge technology. They feature an aluminum alloy molding frame and a spongy heat-preserving interlayered AISI304 Stainless Steel plate. The electric heat type evaporator and cycling wind system ensure even humidity and temperature throughout, eliminating the need to exchange trays. Our removable brackets and dual model options are designed to meet a wide range of customer demands.
Explore the unparalleled features of the AOCNO Proffer, a testament to superior baking technology.
With an advanced circle blower capable of withstanding high temperatures and humidity, and an intelligent temperature and humidity program controller, our proffer masterfully regulates external evaporators. Achieve the optimal temperature and humidity balance within the proffer without any water puddling on the ground or dripping from the roof. Our design incorporates an aluminum alloy molding frame with thermal insulating, rust-resistant armor plates. The parts-to-assemble-together structure eliminates the need for tray exchange, ensuring even and consistent baking conditions throughout.
Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
ACN-P2 | 1+1 | 12 | 6-12 | |
ACN-P3 | 1+2 | 18 | 12-18 | |
ACN-P4 | 1+3 | 24 | 18-24 |
Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |