Discover the remarkable high-output, customized Industrial Continuous Oven Bakery Equipment, tailored for baking Hamburger, Toast, and Baguette to perfection. This state-of-the-art gas tunnel oven is designed for seamless, continuous bakery heating, ensuring a streamlined, efficient production process.
For hamburger and hot dog production lines |
1000 pans/hour and 1500 pans/hour |
For toast bread production line |
500 pans/hour and 1000 pans/hour |
Machine Characteristics:
- Achieve unparalleled efficiency with continuous, large-scale production capabilities.
- Benefit from an impressively low failure rate, ensuring consistent performance and reliability.
- Experience an ultra-long service life, designed to withstand the demands of extensive use.
- Enjoy reduced operational costs with low maintenance requirements.
Features:
- Precision in every bake with an accurate temperature and baking time control system.
- Enhanced efficiency with a built-in circulating airflow system, ensuring optimal heat distribution.
- Achieve perfect, even baking with a direct heating system expertly controlled by a PID system for superior results.
- Save on energy bills with a consumption rate 12%-20% lower than other conventional ovens.
- Innovative magnetic support chain paired with an automatic fuel injection lubrication system for smooth operation.
- Superior thermal insulation with 180mm-250mm thick rock wool, ensuring consistent temperature retention.
- Durability and hygiene guaranteed with a shell constructed from premium 304 stainless steel.
- Optimal space utilization with three-dimensional operation design, perfect for maximizing kitchen layout.
Specifications
Energy Sources |
PNG, LNG, CNG, LPG |
Electric Power |
18KW |
Voltage |
220V/400V 3-phase |
Frequency: |
50-60Hz |
Products List
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition