Automatic Bakery Bread Toast Making Long Moulder Food Processing Machine Manufacturer: Elevate your baking experience with our state-of-the-art machinery, crafted for efficiency and precision.
Product Description
Immersion Design: Featuring a precision-engineered pressure wheel, crafted with hard soldering techniques to ensure durability without dough contact, reducing the risk of scratches.
Fast Speed, Low Noise: Experience the perfect blend of rapid processing and quiet operation, with customizable dough lengths to suit your every need.
Exceptional Exhaust Performance: Achieve impeccable dough elongation, ensuring a perfect rise and texture for superior bread quality.
Superior Insulation and Organization: Enjoy a finished product that boasts excellent thermal retention and a well-structured crumb.
Food Grade Plastic: Rest assured with materials that meet the highest safety standards, ensuring health and quality in every bite.
Product Parameters
Maximum capacity |
Makeup range |
Power |
Voltage |
Makeup width |
3600pcs/hour |
50-800g |
3kW |
220V/380V |
400mm |
Products details
Related Prodcts
Industrial Toast Moulder: Equipped with seeding and dough cutting functions, this high-performance machine is ideal for industrial toast production lines, offering advanced dough stretching and a multi-layer roll function.
Matching machines
Hebei AOCNO Baking Machinery Co., Ltd. Founded in 1984, and having moved to a sprawling 59,000 square meter facility in Anping Industrial Park in 2012, we specialize in cutting-edge automation equipment for the baking industry. Our commitment to quality and customer satisfaction is evident in our globally acclaimed automated baking lines that enhance profitability with leading-edge technology.
Products List
- Automatic Bread Production Line: Revolutionize your bakery with our fully automated line, engineered for efficiency and excellence.
- Bread Makeup Line: Achieve perfection with our precision bread makeup line, crafted for unparalleled results.
- Tunnel Oven: Experience uniform baking and superior heat distribution with our advanced tunnel oven technology.
- Spiral Cooling Tower: Optimize your cooling process with our innovative spiral design, ensuring consistent results.
- Dough Mixer: Blend ingredients to perfection with our robust and efficient dough mixer, built to handle any batch size.
- Proofing Room: Maintain ideal conditions for dough fermentation with our expertly designed proofing room.
- Dough Divider: Divide with precision and consistency using our state-of-the-art dough divider, ensuring uniformity in every piece.
- Dough Moulder: Mold your dough into perfection with ease and precision, thanks to our advanced dough moulder.
- Dough Rounder: Achieve perfectly rounded dough effortlessly, streamlining your production process with our efficient rounder.
Certifications
Exhibition