| Customization: | Available |
|---|---|
| Usage: | Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Type: | Proofing Machine |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Discover our premium Commercial Bakery Bread Fermentation Chamber, a state-of-the-art Proofing Room Machine available for sale, designed to elevate your baking operations to unmatched levels of excellence.
1. Innovative 4/16 Proffer Room: Elevate your dough proofing experience with our cutting-edge technology.
2. Exceptional baking equipment that ensures a perfect balance of indoor temperature and humidity for superior baking results.
3. Constructed with high-quality Stainless Steel, guaranteeing durability and longevity.
1. Features an aluminum alloy molding frame and a robust double deck of stainless steel with heat plank for maximum durability and performance.
2. Advanced overhead heating and humidification paired with a circulated air design for optimal dough proofing.
3. Innovative automatic accuracy control of the watering rate, ensuring precise dough conditioning.
4. Maintains consistent internal temperature and humidity levels without the need to transfer trays, streamlining operations.
5. Our models boast a unique decomposition design for enhanced functionality and user convenience.
6. Equipped with micro-computer control for precise temperature and humidity settings, offering exceptional accuracy.
7. Available in a variety of models and materials to perfectly meet diverse user requirements.
1. Construct a custom room tailored to your needs with our flexible building options.
Our Proffer controller is expertly crafted for self-proffering, enabling separate control of temperature and humidity. This ensures optimal conditions, crafted from stainless steel and featuring a revolutionary electronic steam system connected through a master-slave configuration.
2. Designed for use with trays, eliminating the need for racks, optimizing space and efficiency.
The AOCNO series proffers, recently manufactured by us, set industry standards. Featuring an aluminum alloy molding frame and spongy heat-insulating AISI304 Stainless steel plate, these proffers include an electric heat type evaporator and cycling wind system. This design ensures even and consistent humidity and temperature without the need to exchange trays. It is equipped with a precise control system and removable brackets, providing two model options to meet all customer needs.
Introducing the AOCNO Proffer, the pinnacle of innovation in dough proofing technology.
Our design includes a high-temperature and damp-resistant circular blower, an intelligent temperature and humidity program controller, and an external evaporator. This configuration ensures the proffer achieves optimal temperature and humidity levels without water accumulation. Built with an aluminum alloy frame, spongy heat insulation, and thermal insulating antirust armor plates, our proffer eliminates the need for tray exchanges while maintaining consistent environmental conditions throughout.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
){kind=link}