Introducing the cutting-edge Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. Designed to transform your baking journey, these state-of-the-art machines guarantee perfect proofing tailored to every dough type, elevating your baking process to new heights of excellence.
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Function: Elevate your dough handling to the next level! As the dough, imbued with high tension and elasticity post-rounding, undergoes a transformative proofing phase, it is expertly prepared for seamless subsequent pressing stages, ensuring impeccable results. operations. Witness the yeast perform its alchemy, producing gas that guides the gluten extension flawlessly. This ensures flexibility and prevents any harm to the delicate dough tissue. Moreover, it enhances the dough's ability to retain gas, smoothens its surface, and boosts its air-holding capacity, effectively preventing adhesion to therollers of the molding machine. This technological leap simplifies forming, streamlines operations, and significantly boosts efficiency. The enchanting proofing process unfolds within the state-of-the-art intermediate proofer.
Tailored to perfection, our intermediate proofers are crafted to meet the diverse demands of various bread types. Each dough fermenting proofer is precisely customized to match your unique production capacity and bread variety, delivering optimal proofing results every single time.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly crafted to fulfill your production capacity requirements
- Automatic Bread Production Line: Designed for seamless automation, ensuring efficiency and consistency
- Bread Makeup Line: Engineered for precision, promising flawless crafting of every bread piece
- Tunnel Oven: Offers precision heat control for uniform baking excellence
- Spiral Cooling Tower: Optimizes cooling efficiency for superior product quality
- Dough Mixer: Promises robust mixing, achieving perfect dough consistency every time
- Proofing Room: Designed with expertise for controlled and precise proofing environments
- Dough Divider: Ensures accurate portioning for consistency in every batch
- Dough Moulder: Delivers precise shaping, ensuring uniformity in every dough piece
- Dough Rounder: Guarantees smooth and even rounding with each operation
Certifications
Exhibition
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