Introducing our state-of-the-art Auto Hamburger Hot Dog Bread Baguette Dough Fermenting Proofer Bakery Machines, perfect for all your intermediate proofing needs.
Related Prodcts
Functionality at Its Finest: After the dough is rounded, our proofer ensures the dough, with its high tension and elasticity, is gently relaxed and rejuvenated. This is crucial for the next pressing stages. During operations, yeast releases gases, skillfully adjusting the gluten's extension path to ensure a smooth, directional stretch without damaging the dough's delicate structure. This process not only enhances its gas retention capability but also makes the dough's surface incredibly smooth and resilient. This resilience prevents the dough from sticking to the rollers of the molding machine, facilitating effortless shaping and operation; a process perfectly executed in the intermediate proofer.
Tailored Solutions: Our intermediate proofers are customized to suit various bread types. Each dough fermenting proofer is uniquely designed according to your production capacity and specific bread requirements.
Details
Sepcification
Dough Weight Range: 50-300g
Production Capacity: 5,000 to 24,000 pieces per hour
Pocket Configuration: Fully customizable to match your production capacity
- Innovative Automatic Bread Production Line
- Comprehensive Bread Makeup Line
- High-Efficiency Tunnel Oven
- Advanced Spiral Cooling Tower
- High-Performance Dough Mixer
- Optimized Proofing Room
- Precision Dough Divider
- Versatile Dough Moulder
- Efficient Dough Rounder
Certifications
Exhibition
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