Discover the revolutionary Auto Hamburger, Hot Dog, and Bread Baguette Intermediate Dough Fermenting Proofer Bakery Machines. Elevate your baking game with state-of-the-art technology designed to enhance dough fermentation effortlessly.
Related Prodcts
Function: Experience the transformative power of our proofer. The dough, boasting high tension and elasticity, undergoes a seamless relaxation process. This crucial step benefits the dough's resilience, preparing it perfectly for the subsequent pressing stage. operations; Marvel as the yeast skillfully generates gas, aligning the gluten fibers directionally to extend without compromising the dough's integral tissue structure. This method bolsters its gas retention capacity, ensuring every loaf is airy and delightful. rollers of the molding machine, facilitating effortless shaping and operation; The process unfolds smoothly within the intermediate proofer.
Our diverse range of intermediate proofers caters to various bread types. Each dough fermenting proofer is meticulously customized to meet your specific production capacity and bread variety.
Details
Sepcification
Dough range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket number: Tailored to your capacity needs
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition
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