Introducing our cutting-edge Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. Designed for seamless operation and impeccable results, these machines are the epitome of efficiency and precision in dough preparation.
Related Prodcts
Functionality: Experience the transformation of dough as it evolves with heightened tension and elasticity post-rounding, thanks to our advanced proofer. This relaxation phase enhances the dough, setting the stage for flawless pressing. The meticulous process involves yeast-generated gas, which expertly aligns the gluten strands, ensuring they extend seamlessly without compromising the dough's structure during pressing. This enhances its gas retention capability and smooths its surface. Our technology prevents dough adherence to the molding machine rollers, ensuring effortless formation and operation. This sophisticated process is meticulously conducted within the intermediate proofer, a testament to our innovation.
Our diverse range of intermediate proofers caters to various bread types. Each dough fermenting proofer is custom-designed to match your production capacity and specific bread requirements.
Details
Sepcification
Dough Capacity Range: 50-300g
Production Capacity: 5,000-24,000 pieces per hour
Pocket Configuration: Tailored to your specific capacity needs
- State-of-the-Art Automatic Bread Production Line
- Innovative Bread Makeup Line
- High-Efficiency Tunnel Oven
- Advanced Spiral Cooling Tower
- Precision Dough Mixer
- Optimal Proofing Room
- Efficient Dough Divider
- Versatile Dough Moulder
- Dynamic Dough Rounder
Certifications
Exhibition
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