Customization: | Available |
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Usage: | Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
Power Source: | Electric |
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Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
Automatic Tilting Electric Heavy duty Spiral Bakery Flour dough Mixer baking croissant hamburger rolls Machine price
Double speed motor, imported belt drive, stirrer and bowl stainless steel manufacturing. The dough mixer can automatically turn left and right, suitable for a variety of dough and strong dough
Model | Bowl capacity | Flour capacity | Weight |
SMT130C-125L | 215L | 75kg/time | 1060kg |
SMT130C-160L | 215L | 75kg/time | 1100kg |
SMT200C-125L | 330L | 125kg/time | 1300kg |
SMT200C-125L | 330L | 125kg/time | 1350kg |