• Automatic Tilting Electric Heavy Spiral Mixer Bakery Flour Mixer Machine

Automatic Tilting Electric Heavy Spiral Mixer Bakery Flour Mixer Machine

Usage: Bread
Power Source: Electric
Timing Device: With Timing Device
Type: Mixer
Voltage: 380V
Customized: Customized
Customization:
Diamond Member Since 2012

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Basic Info.

Model NO.
ACN-20200817
Model
SMT200
Transport Package
Wooden Case Packing
Specification
CE
Trademark
AOCNO
Origin
Hebei, China(Mainland)
HS Code
843880000
Production Capacity
500 Plece/Pleces Per Month

Product Description

Packaging & Delivery
Packaging Details: Wooden Case Packing accord with export standard. Standard export package, inner soft protection film and carton, and outer wooden case packed well.
Delivery Detail: 10days after receiving the buyer's 100% payment. Will sent goods
Specifications

Self-tipping Spiral Mixer
1 High Strength Stainless Steel
2 Italian brand the SITEC
3 Two speed
3 CE&ISO



Product Details ( Self-tipping Spiral Mixer )

# With plastic-dipping surface, owning excellent corrosion resistance and appearance:
# With Overload Protection, avoiding the equipment damage in abnormal conditions:
# High strength belt is introduced to Transmisson:
# The Auger is made of High Strength Stainless Steel, able to wear well;
# The Bowl and Shield are made of Stainless Steel AISI304:
# Equipped with both manual and automatic control model for the conversion between
High and low speed;
# Using Italian brand the SITEC as Double speed time controller, easy to set the speed
To run time;
# We can provide the following type of Power according to customers' demands:
230V/50Hz/3pH


 
ModelSMT100SMT130SMT160SMT200SMT250SMT300
Voltage400V/50HZ/3PH
Power of
main motor(kw)
Low Speed2.934455
High Speed4.756991111
Tipping Hydraulic Unit Power(kw)  
Rotating Speed of
the Auger(r/min)
Low Speed92.592.592.592.592.592.5
High Speed185185185185185185
Diameter of the Auger(mm)484848484848
CapacityDough Capacity(kg)8-10010-13010-16010-20015-25020-300
Flour Capacity(kg)5-626-806-1006-1259-15012-185
Watering Capacity(kg)3-384-504-604-756-1008-115
Minimum Proportion of Water to Flour(%)404040404040
DimensionsA(mm)240024952500250025802650
B(mm)140015001490148514951500
C(mm)161516151625162516851685
D(mm)161016101700185019602010
E(mm)160016351635172517251750
F(mm)630630630630630630
G(mm)125012801300134014001480
Weight (kg)
 
80011501230148015001550
 

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