Introducing the revolutionary Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These cutting-edge machines are strategically designed to elevate your baking process by guaranteeing perfect proofing for every dough type, from fluffy bread to crusty baguettes.
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Function: Discover the art of enhanced dough handling, where the dough—rich in tension and elasticity after rounding—enters a revitalizing proofing phase. This critical step is essential for relaxing the dough, preparing it flawlessly for the next pressing stages. operations. Here, yeast performs its miraculous work, producing gas that expertly guides the gluten extension, ensuring it stretches effortlessly without compromising the integrity of the delicate dough tissue. This process significantly boosts the dough's gas retention ability, making its surface smoother and enhancing its capacity to hold air, thus preventing any adhesion to therollers of the molding machine. This remarkable advancement simplifies both forming and operational processes while significantly enhancing efficiency. The magic of proofing unfolds within the intermediate proofer itself.
Crafted with precision, our intermediate proofers are tailored to meet the unique requirements of diverse bread types. Each dough fermenting proofer is meticulously customized to match your specific production capacity and bread variety, ensuring exceptional results with each batch.
Details
Sepcification
Dough Range: Capable of handling dough sizes from 50-300g
Capacity: Efficiently processes 5,000-24,000 pieces per hour
Pocket Number: Thoughtfully crafted to align with your production capacity needs
- Automatic Bread Production Line: Designed for seamless automation, ensuring efficiency and consistent results every time
- Bread Makeup Line: Precision-engineered to deliver flawless bread crafting with each use
- Tunnel Oven: Provides uniform baking through precision heat control for perfect results
- Spiral Cooling Tower: Delivers efficient cooling to maintain optimal product quality
- Dough Mixer: Ensures robust mixing for achieving perfect dough consistency
- Proofing Room: Expertly designed to provide controlled proofing environments for superior results
- Dough Divider: Guarantees accurate portioning for consistently perfect results
- Dough Moulder: Offers precision shaping for uniformity in every dough piece
- Dough Rounder: Ensures smooth and even rounding for perfect dough balls every time
Certifications
Exhibition
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