Introducing our state-of-the-art Automatic Bread Production Line, meticulously crafted to revolutionize your bakery operations. This cutting-edge Bread Makeup Line is engineered to ensure unwavering consistency, quality, and remarkable efficiency in every bread production cycle. The Tunnel Oven is a masterpiece of technology, guaranteeing uniform baking perfection, while the Spiral Cooling Tower expertly maintains the freshness and quality of your products.
Industrial customized large capacity direct drive horizontal dough mixer equipment, tailored for hamburger toast production, offering unparalleled efficiency and performance.
Features
1. Open framework design ensures hassle-free cleaning, maintaining hygiene effortlessly.
2. Equipped with a German SEW reducer, the mixer is directly driven, eliminating the need for cumbersome chain belts and ensuring seamless operation.
3.Advanced Siemens control system, proficient in setting multi-level and continuously variable speeds for optimal mixing precision.
4. Innovative ethylene glycol coolant circulation system provides superior cooling and precise temperature control, enhancing dough quality.
5.Intuitive touch screen interface for setting and displaying dough temperature, enhancing user convenience.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable matching options to suit specific production needs
- Optional dough pneumatic inlet for enhanced dough handling
- Bowl lifter for efficient dough management
- Dough pump for smooth dough transfer
- Climbing conveyor for seamless integration into production lines
Optional trough sizes available: 500L, 800L and 1000L
Different Mixer
Matching machines
The horizontal mixer, a pivotal component in various automatic bread production lines, is adept at mixing a wide range of dough types, meeting diverse bakery needs.
Products List
Introducing our state-of-the-art Automatic Bread Production Line, meticulously crafted to revolutionize your bakery operations. This cutting-edge Bread Makeup Line is engineered to ensure unwavering consistency, quality, and remarkable efficiency in every bread production cycle. The Tunnel Oven is a masterpiece of technology, guaranteeing uniform baking perfection, while the Spiral Cooling Tower expertly maintains the freshness and quality of your products.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition