Introducing our state-of-the-art Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines! These machines are designed to elevate the dough resting process, ensuring your baked goods achieve perfect texture and taste.
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Functionality: Experience how dough with high tension and elasticity transforms after rounding. Our proofer allows it to relax significantly, providing immense benefits for subsequent pressing stages. During operations, yeast ingeniously produces gas, which skillfully adjusts the gluten's extension direction. This process facilitates gluten to extend deliberately without harming the dough's tissue state during pressing, while also enhancing its gas-holding capacity. This technology ensures the dough's surface becomes impeccably smooth, significantly improving its air retention and preventing it from sticking to the molding machine rollers, simplifying formation and operation. The process is usually conducted within the intermediate proofer, ensuring optimal dough consistency.
Various intermediate proofers are available for different bread types. Our dough fermenting proofer is custom-designed to match your production capacity and specific bread requirements.
Details
Sepcification
Dough Range: Flexible from 50-300g
Capacity: Efficiently handles 5000-24000 pieces per hour
Pocket Number: Tailored to meet your capacity needs
- Automatic Bread Production Line: Seamlessly integrated for efficiency
- Bread Makeup Line: Precision engineering for perfect results
- Tunnel Oven: Advanced baking technology for consistent quality
- Spiral Cooling Tower: Innovative cooling for optimal freshness
- Dough Mixer: Powerful mixing for superior dough quality
- Proofing Room: Controlled environment for perfect dough rising
- Dough Divider: Accurate division for uniform pieces
- Dough Moulder: Expert shaping for perfect forms
- Dough Rounder: Precision rounding for ideal dough consistency
Certifications
Exhibition
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