Introducing the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. Elevate your baking artistry with these cutting-edge machines, meticulously crafted to ensure flawless proofing for each dough variant, enhancing the quality and uniformity of your baked creations.
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Function: Experience the pinnacle of dough handling as this ingenious system revitalizes dough with high tension and elasticity post-rounding. The proofing phase is crucial for relaxing the dough, setting the stage for impeccable pressing and molding, ensuring the ultimate quality in shape and texture. operations. Unleash the power of yeast as it generates gas, expertly guiding gluten to stretch effortlessly without harming the delicate dough structure. This process significantly boosts the dough's ability to retain gas, rendering its surface irresistibly smooth and augmenting its air-holding capacity, safeguarding against adhesion to therollers of the molding machine. This innovative advancement not only streamlines forming and operational processes but also substantially enhances overall efficiency. The magic of proofing unfolds seamlessly within the intermediate proofer.
Tailored to perfection, our cutting-edge intermediate proofers are designed to cater to an array of bread types. Each dough fermenting proofer is expertly customized to match your unique production capacity and specific bread variety, ensuring nothing short of optimal results with every batch.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Precisely crafted to align with your production capacity needs
- Automatic Bread Production Line: Ingeniously automated for unmatched efficiency and consistency
- Bread Makeup Line: Precision-engineered for the flawless creation of exquisite bread
- Tunnel Oven: Ensures uniform baking through expert precision heat control
- Spiral Cooling Tower: Delivers efficient cooling to uphold superior product quality
- Dough Mixer: Powerful mixing technology for perfectly consistent dough every time
- Proofing Room: Meticulously designed for expertly controlled proofing environments
- Dough Divider: Ensures precise portioning for consistent, quality results
- Dough Moulder: Expertly shapes dough into uniform pieces with precision
- Dough Rounder: Guarantees smooth, even rounding with every use
Certifications
Exhibition
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