| Customization: | Available |
|---|---|
| Usage: | Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Power Source: | Electric,Gas,Diesel |
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64 Trays hot air circulation Electric gas diesel Rotary Bakery Stainless Steel convection rack Oven baking pizza bread cake Machine
According to the principle of baking primer for all kinds of baked goods, through two cross vents and multiple deflector plates, air is supplied to the bottom of each layer of baking pan at low speed and high air volume to make the bread or cake in baking more fluffy,And has the advantages of super insulation, super steam, high efficiency and low consumption, clean and environmental protection.Suitable for baking different kind of bread.
1.Super insulation
the insulation layer is made of high-density ultra-fine cotton board with good insulation performance
2.Super steam
The flash system can generate sufficient steam at any time according to the process requirements, and the system can turn 8 kilograms of water into steam in 20 seconds when steam is needed
3.High efficiency and low consumption
Eu latest standards and obtained the EU CE certification, the use of computer CAXA3D design system and CNC blanking and laser cutting manufacturing system
4.Clean and environmental protection
Fuel or gas type adopts a special combustion design, so that the fuel is fully burned, the cleanliness of the gas is higher than the international environmental protection emission standards
| Model | Tray size | Baking area(square meter) | Max. Capacity(kg) |
Dimensions | Weight(kg) | |
| R6080D | 60*80 16-18 trays 40*60 32-36 trays |
5.7-8.6 | 120 | 205*230*225 | 1100 | |
| R6080E | ||||||
| R6080G | ||||||
| R80100D | 80*100 16-18 trays 45*75-2 32-36 trays 46*76-2 32-36 trays |
9.7-14.5 | 195 | 230*230*240 | 1400 | |
| R80100E | ||||||
| R80100G | ||||||
| R80120D | 80*120 16-18 trays 60*75-2 32-36 trays 40*60-2 64-72trays |
12.8-17.2 | 240 | 245*242*258 | 1800 | |
| R80120E | ||||||
| R80120G | ||||||
Hebei AOCNO Baking Machiery Co., Ltd. was founded in 1984 and relocated to a new 59,000 square meter facility in Anping Industrial Park in 2012. Specializing in researching, developing, and manufacturing automation equipment for the baking industry, we prioritize quality and customer satisfaction. Our globally recognized automated baking lines boast cutting-edge technology that enhances profitability for users.
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