Discover the revolutionary Auto Hamburger Hot Dog Bread Baguette Intermediate Dough Fermenting Proofer Bakery Machines, designed to elevate your baking precision and efficiency.
Related Prodcts
Function: Our advanced system ensures that the dough, with its exquisite high tension and elasticity post-rounding, is perfectly relaxed after proofing. This crucial step is vital for optimal subsequent pressing, contributing to superior dough quality. Operations: Through the masterful work of yeast, gas production adjusts the gluten extension, guiding it into a directional flow. This process preserves the dough's delicate tissue during pressing, enhancing its ability to retain gas and ensuring a flawless, smooth surface. Additionally, it prevents adherence to the rollers of the molding machine, simplifying the formation and operational process; a seamless journey most effectively conducted in the innovative intermediate proofer.
Different intermediate proofers cater to diverse bread varieties. Our dough fermenting proofers are meticulously customized to match your specific capacity and bread type requirements.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5000-24000 pcs/h, perfectly accommodating high volume production demands.
Pocket Number: Tailored to meet your exact capacity specifications.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition
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