Industrial Double Motion 200kg Bakery Used Spiral Dough Processing Stand Mixer Bakery Equipment

• Customization: Available
• After-sales Service: Engineers Available to Service Machine Overseas
• Warranty: 1 Year
• Model NO.: SMF160
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Capacity: 25-130kg
• Bowl Capacity: 90-350L
• Transport Package: Wooden Case
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China (Mainland)
• HS Code: 8479820090
• Production Capacity: 2000 PCS One Month

Product Description

industrial double motion 200kg Bakery Used Spiral Dough processing stand Mixer bakery equipment 

Product Description

The dual speed spiral mixer, agitator and bowl rotate in the same direction at a constant speed. The reasonable difference in speed between the two allows the material to be continuously pushed, pulled, kneaded, and pressed, fully stirred, and quickly mixed. The dry flour is evenly hydrated, generating gluten, and forming various dough that meets customer needs.
 

Product Features
1. Two speeds: high speed and low speed
2. Integrated body, sturdy and reliable
3. Equipped with transparent safety cover, open and stop, ensuring safety
4. Suitable for various types of dough
5. Independent bowl motor
6. Food grade stainless steel bowl
7. Dual time instrument control only requires setting a time program once to achieve automated operation

Product Parameters

Model	SMF60A	SMF100C	SMF130C	SMF200C
Voltage	3~380V	3~380V	3~380V	3~380V
Frequency	50Hz	50Hz	50Hz	50Hz
Rated input power	5.8kw	6.8kw	12kw	16kw
Bowl volume	90L	130L	215L	330L
Work ability (water: flour 0.6:1)	25kg flour/time	50kg flour/time	75kg flour/time	125kg flour/time
Net weight	310kg	445kg	720kg	1000kg
Gross weight	350kg	500kg	850kg	1100kg
Package size	1230*770*1330	1340*850*1380	1550*1020*1640	1840*1100*1770

 

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Products List

Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

Certifications

Exhibition