| Customization: | Available |
|---|---|
| Usage: | Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Type: | Proofing Machine |
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Introducing our Commercial Bakery Bread Fermentation Chamber, a state-of-the-art proofing room machine available for sale, designed to elevate your baking process to new heights.
1. The 4/16 Proffer Room: A versatile solution tailored for professional bakers, offering ample space and advanced features.
2. Experience superior baking performance with our equipment, ensuring perfectly balanced indoor temperature and humidity for optimal results.
3. Constructed with premium Stainless Steel for durability and hygiene.
1. Featuring a robust aluminum alloy molding frame and double-deck stainless steel with heat plank for enhanced thermal efficiency.
2. Innovative overhead heating and humidification design paired with a circulated air system for consistent baking conditions.
3. Enjoy precise control with automatic accuracy in watering rates, ensuring perfect dough consistency every time.
4. Maintain uniform internal temperature and humidity levels, eliminating the need to transfer trays.
5. Our models boast a modular design for easy adaptation and maintenance.
6. Advanced micro-computer controls provide precise management of temperature and humidity, enhancing baking consistency.
7. Explore a variety of models crafted with premium materials to meet every user's unique baking needs.
1. Build your custom proofing room effortlessly with our tailor-made solutions.
Our proffer controller is specifically designed for self-proffer systems, allowing independent temperature and humidity control. This ensures optimal conditions for your dough, with a stainless steel construction and a sophisticated electronic steam system that operates harmoniously with a common control (master-slave) setup.
2. One unique design allows for trays to be placed without the need for racks, offering flexibility in operation.
The AOCNO series proffers, recently developed by our company, stand out in the industry. With an aluminum alloy frame and sponge-like thermal preservation using AISI304 Stainless steel, these proffers integrate electric heat evaporators and a cycling wind system, ensuring consistent humidity and temperature throughout. Offering removable brackets and two model options, they accommodate diverse customer needs with precision control systems.
Introducing the AOCNO Proffer – a cutting-edge solution for modern bakeries.
Our proffers utilize a specialized circle blower designed to withstand high temperatures and humidity. Equipped with an intelligent program controller, it precisely manages external evaporators to maintain ideal conditions inside, eliminating water accumulation. Built with an aluminum alloy frame and sponge-like insulation within AISI304 stainless steel plates, and featuring rust-resistant thermal armor, these proffers exhibit a modular construction. The design ensures even distribution of temperature and humidity, requiring no tray exchanges during operation.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
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