Behold the Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines – a groundbreaking innovation in the baking world. These state-of-the-art machines are meticulously crafted to refine and elevate your baking process, guaranteeing impeccable proofing for each distinct dough type. Experience the art of baking taken to new heights.
Related Prodcts
Function: Dive into the revolutionary world of enhanced dough handling, where the dough, charged with high tension and elasticity after rounding, undergoes a crucial rejuvenating proofing phase. This essential process expertly relaxes the dough, meticulously preparing it for the upcoming pressing stages, ensuring an impeccable journey to perfection. operations. Witness the marvel of yeast in action as it performs its enchanting transformation, producing gas that seamlessly guides the gluten extension. This ensures the gluten stretches flawlessly without causing any damage to the delicate dough structure. Moreover, this process significantly amplifies the dough's gas retention capability, rendering the surface silky smooth and enhancing its ability to hold air, thereby effectively preventing adhesion to therollers of the molding machine. This cutting-edge advancement not only simplifies forming and operational processes but also dramatically boosts efficiency. Witness the magic of proofing unfold in the intermediate proofer.
Tailored to perfection, our intermediate proofers are designed to cater to a diverse array of bread types. Each dough fermenting proofer is meticulously customized, precisely aligning with your specific production capacity and distinct bread variety, ensuring unparalleled results with each use.
Details
Sepcification
Dough Range: 50-300g – precisely accommodating various dough sizes with ease.
Capacity: 5,000-24,000 pcs/h – engineered to meet high production demands efficiently.
Pocket Number: Expertly crafted to perfectly match your unique production capacity needs.
- Automatic Bread Production Line: Impeccably automated for seamless efficiency and unwavering consistency.
- Bread Makeup Line: Precision-engineered for flawless bread crafting, delivering unparalleled quality every time.
- Tunnel Oven: Designed for superior uniformity in baking with precision heat control, ensuring perfection.
- Spiral Cooling Tower: Efficient cooling technology for optimal product quality and consistency.
- Dough Mixer: Built for robust mixing, delivering perfect dough consistency with every batch.
- Proofing Room: Expertly designed to provide controlled proofing environments for consistent excellence.
- Dough Divider: Engineered for accurate portioning, guaranteeing consistent results every time.
- Dough Moulder: Precision shaping technology for uniform dough pieces, ensuring perfect results.
- Dough Rounder: Guarantees smooth and even rounding every time, elevating dough quality.
Certifications
Exhibition
){kind=link}