Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Type: Proofing Machine
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  • Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
  • Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
  • Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
  • Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
  • Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
  • Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
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  • Overview
  • Products List
  • Certifications
  • Exhibition
Overview

Basic Info.

Customized
Customized
Function
Proofing, Cooling and Fast Freezing
Belt Width
520-1372mm
Rotating Cage Diameter
1620-5800mm
Temperture
25-42 Degree
Humidity
70%-99%
Specification
CE ISO
Trademark
AOCNO
Origin
Hebei, China
HS Code
8419810000
Production Capacity
5000 Sets/Year

Product Description

Introducing the pinnacle of proofing technology – the Spiral Proofer by Hebei AOCNO Baking Machinery Co., Ltd. This industrial marvel is an automatic, high-capacity bakery retarder designed for exceptional dough proofing. It offers cutting-edge spiral proofer fermenting capabilities, all available at a competitive factory price.

The Spiral Proofer revolutionizes industrial bread production, offering a seamless integration into your production line for continuous, automated operation. Its robust control system ensures flawless proof quality, enabling you to tailor proofing time to your specific needs. Additionally, you have independent control over temperature and humidity, ensuring optimal baking results every time.

3D drawing:
Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results

Product Description:

Experience the future of industrial baking with the advanced layer-by-layer transmission spiral tower from Hebei AOCNO Baking Machinery Co., Ltd. Uniquely engineered, it harnesses the power of the reduction motor, transmitted through 2-4 main shafts. These shafts drive the gears of each layer, propelling the mesh belts for smooth and reliable operation. Elevate your baking processes with this innovative design's superior performance and reliability.

Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
Products List

  • Automatic Bread Production Line
  • Bread Makeup Line
  • Tunnel Oven
  • Spiral Cooling Tower
  • Dough Mixer
  • Proofing Room
  • Dough Divider
  • Dough Moulder
  • Dough Rounder

Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
Certifications
Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results
Exhibition

Advanced Spiral Proofer with 520-1372mm Belt Width for Optimal Results

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