Hot Air Industrial Electric Baking Food Bread Bakery Machine Rotary Rack Oven Equipment Factory

• Usage: Biscuit, Cake, Pizza, Bread, Pastry
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Model NO.: ACN-6080
• After-Sales Service Provided: Engineers Available to Service Machinery Overseas
• Application: Bread,Pastry,Croissant,Pizza,Cake,Cookies and Othe
• Baking Surface(Square): 12.8-17.2
• Hourly Output(Kg): 235
• Transport Package: Wooden Case Packing
• Specification: Stainless steel
• Trademark: AOCNO
• Origin: Hebei, China(Mainland)
• Production Capacity: 5000 Plece/Pleces Per Month

Product Description

Hot Air Industrial Electric Baking Food bread bakery Machine Rotary Rack Oven equipment factory

Product Description

According to the principle of baking primer for all kinds of baked goods, through two cross vents and multiple deflector plates, air is supplied to the bottom of each layer of baking pan at low speed and high air volume to make the bread or cake in baking more fluffy,And has the advantages of super insulation, super steam, high efficiency and low consumption, clean and environmental protection.Suitable for baking different kind of bread.
 

Features

1.Super insulation
the insulation layer is made of high-density ultra-fine cotton board with good insulation performance

2.Super steam
The flash system can generate sufficient steam at any time according to the process requirements, and the system can turn 8 kilograms of water into steam in 20 seconds when steam is needed

3.High efficiency and low consumption
Eu latest standards and obtained the EU CE certification, the use of computer CAXA3D design system and CNC blanking and laser cutting manufacturing system

4.Clean and environmental protection
Fuel or gas type adopts a special combustion design, so that the fuel is fully burned, the cleanliness of the gas is higher than the international environmental protection emission standards

 

Product Parameters

Model	Tray size	Baking area(square meter)		Max. Capacity(kg)	Dimensions	Weight(kg)
R6080D	60*80     16-18 trays 40*60     32-36 trays	5.7-8.6	120		205*230*225	1100
R6080E
R6080G
R80100D	80*100      16-18 trays 45*75-2      32-36 trays 46*76-2      32-36 trays	9.7-14.5	195		230*230*240	1400
R80100E
R80100G
R80120D	80*120      16-18 trays 60*75-2      32-36 trays 40*60-2      64-72trays	12.8-17.2	240		245*242*258	1800
R80120E
R80120G

Company Profile

 

Hebei AOCNO Baking Machiery Co., Ltd. was founded in 1984 and relocated to a new 59,000 square meter facility in Anping Industrial Park in 2012. Specializing in researching, developing, and manufacturing automation equipment for the baking industry, we prioritize quality and customer satisfaction. Our globally recognized automated baking lines boast cutting-edge technology that enhances profitability for users.

 

 

 

Products List

 

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

 

Certifications

Exhibition