Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays

Product Details
Customization: Available
Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
Type: Proofing Machine
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  • Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
  • Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
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Basic Info.

Model NO.
R4060/12
Customized
Customized
Function
for Proofing The Dough
Tray Dimensions (Cm)
60*80/64
Prover Type Doors Nr.
2
Installation
Overseas Available
Tray Dimensions
60*80/64
Specification
CE ISO
Trademark
AOCNO
Origin
Hebei China
Production Capacity
5000 PCS One Month

Product Description

Discover our Commercial Bakery Bread Fermentation Chamber Machine, designed to bring precision and efficiency to your baking needs. This state-of-the-art proofing room ensures consistent and optimal fermentation conditions, making it an indispensable asset for any professional bakery.
1. 4/16 Proffer Room: Crafted to perfection, this model offers unparalleled space and functionality, accommodating various baking requirements with ease.
2. Exceptional Baking Equipment: Experience superior indoor temperature and humidity balance with our expertly designed proofing equipment, ensuring the perfect rise every time.
3. Premium Stainless Steel: Constructed with high-grade stainless steel, offering durability and a sleek, professional appearance for your bakery operations.

1. Engineered with an aluminum alloy molding frame and double-deck stainless steel, complemented by a heat plank for robust thermal management.
2. Innovative overhead heating and humidification system, along with a circulated air design, ensures consistent conditions for optimal dough proofing.
3. Features automatic precision control of watering rates, making sure every batch meets your quality standards effortlessly.
4. Uniform internal temperature and humidity levels allow seamless operations without the need to transfer trays, enhancing efficiency.
5. Our model design emphasizes decomposition, providing flexibility and ease of maintenance for busy kitchens.
6. Equipped with a micro-computer control system for precise temperature and humidity management, allowing you to maintain perfect proofing conditions.
7. Available in a variety of models and materials, tailored to meet diverse user needs and preferences, ensuring satisfaction and versatility.
Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
1. Customize your proofing environment by building a room that suits your specific baking requirements, offering personalized flexibility.
Our advanced Proffer Controller is designed for self-proffering, enabling separate control of temperature and humidity. This ensures optimal conditions, crafted from premium stainless steel and featuring a sophisticated electronic steam system with parallel control for precision.

Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays

2. Designed for versatility, this model allows trays to be used without racks, providing flexible storage solutions within the proffer.

The AOCNO series proffers represent cutting-edge baking technology. Featuring an aluminum alloy molding frame and spongy heat-preserving plastic, combined with interlayered AISI304 stainless steel. Built with electric heat evaporators and a cycling wind system, these proffers guarantee even temperature and humidity distribution, eliminating the need for tray exchanges. Available in multiple models to meet varied customer demands.

AOCNO Proffer: A leader in baking innovation, ensuring precise control and superior proofing results.
Our proffers utilize a circular blower capable of withstanding high temperatures and humidity. Combined with an intelligent temperature and humidity controller and external evaporator, they achieve ideal conditions without water or drip issues. Built with aluminum alloy molding, spongy heat-preserving plastic, and antirust armor plates in a plug-together structure, ensuring consistent conditions without the need for tray exchanges.

Model Unit  Dimensions
W× D× H(mm)
Unit  Number
(  PCS)
Power
(kw)
Steam  capacity  for  rooms  up  to(m3)
ACN-P1 580× 200× 1700 1 6 4-6
ACN-P2   1+1 12 6-12
ACN-P3   1+2 18 12-18
ACN-P4   1+3 24 18-24

Efficient Rack Proofing Room for Dough with 60X80/64 Cm Trays
Model Power
(kw)
Dimensions
(mm)
External  Dimesnsions
(mm)
Packing  Dimensions
(mm)
ACN-P32 2.0 400× 600 810× 1230× 2000 910× 1330× 2200
ACN-P64 3.0 400× 600 1600× 1230× 2000 1700× 1330× 2200
Model Power
(kw)
External  dimensions
W× D× H(mm)
Effective  cubage(m3)
ACN-4/16 3 1900× 1500× 2200 4.8
ACN-6/16 4.5 1900× 1700× 2200 5.4
ACN-2/32 3 1900× 1250× 2200 3.9
ACN-4/32 4.5 1900× 2000× 2200 5.4
ACN-6/32 6 2800× 2000× 2200 10
ACN-8/32 8 3600× 2000× 2200 13
ACN-10/32 10 4000× 2000× 2200 14

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