Industrial Baking Bread Cooling Tower Conveyor freezer, designed for frozen bread processing with advanced electric energy and timing device. This premium bakery equipment is perfect for the mass production of cakes, pizzas, and bread, ensuring superior quality and efficiency.
Depending on the different configuration equipment, it can be used for proofing, cooling, and quick-freezing to make the production more continuous and automatic.
The spiral cooling tower is primarily used for high-output, large-scale automatic bread production lines, including hamburger buns, hot dog bread, loaves, and croissants. Optional food-grade POM plastic belt or stainless steel mesh belt
1. Industrial-grade, durable design equipped with automated bread production lines. Choose between a plastic or stainless steel mesh belt
belt
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2. Equipped with intelligent transmission technology, each layer of the mesh belt automatically adjusts its tension to ensure uniform transmission force across all layers.
3. Utilizing ultra-high polymer guide rails with a low friction coefficient, these towers require no lubricating oil, ensuring years of maintenance-free operation.
4. Multiple entry and exit directions can be customized according to the user's production site
Drum typespiral cooling tower Gear typespiral cooling tower
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder