Product Description
Specifications
1. 1200PCS/h depending on weight and dough quality
2. Weight range: 50-1200g
3. Belt cylinder length: 700mm
4. French ALTHOFFER belt
Aocno's machine is planned under the traditional rules to produce great baguettes and all narrow bread moulds. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. It is possible to obtain narrow pieces from the weight of 1.8 oz (50grams) to the weight of about 42oz(1200grams)