Commercial Used Pizza Tunnel Steam Conveyor Oven for Baking Bread

• Usage: Biscuit, Cake, Pizza, Bread, Pastry
• Power Source: Gas
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Model NO.: ACN-T
• Temperature Range: 0-400 Degree
• Heating: Air Heater
• Belt Length: Customized
• Transport Package: Wooden Case Packing
• Specification: Stainless steel
• Trademark: AOCNO
• Origin: China
• Production Capacity: 20 Sets Per Year

Product Description

              Commercial used pizza tunnel steam conveyor oven for baking bread


Indirect heated convection oven

The burner heats the combustion chamber and the heat exchanger,then the air which will be blown into the bake chamber is heated through the heat exchanger.

The combustion gas will not enter into the bake chamber and contact the products.


Direct fired oven

Direct fired oven,use the burner tubing heating principle ,effective to ensure even baking,uniform color use negative pressure combustion principle,the safety of the oven operation is ensured.

Model: Gas tunnel oven

Dimension(mm)	L*2000*1500
Specification	Gas
Voltage(v)	380
Fans Power(kw)	2.2
Baking Chamber Dimension(mm)	1400*680
Drive Power(kw)	2.2
Tray Size(cm)	40*60
Trays Insert Each Time	Two Trays
Customized	Available
Components	SEW,NSK,Schneider,OMRON

Model: Electric tunnel oven

Dimension(mm)	L*2100*1500
Specification	Electric
Voltage(v)	380
Electric Power(kw)	12
Baking Chamber Dimension(mm)	1400*680
Drive Power(kw)	2.2
Tray Size(cm)	40*60
Trays Insert Each Time	Two Trays
Customized	Available
Components	SEW,NSK,Schneider,OMRON