| Customization: | Available |
|---|---|
| Usage: | Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Power Source: | Electric |
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Introducing our industrial-grade baking machinery, the ultimate solution for crafting delightful toast, perfect hamburger buns, and a variety of breads. This state-of-the-art Rack Proofer is seamlessly integrated with a Retarder Dough Fermentation Room, designed specifically for bakeries aiming for excellence.
1. Spacious 4/16 Proffer Room
2. Exceptional baking equipment that offers a precisely balanced indoor climate of temperature and humidity, ensuring optimal baking results every time.
3. Premium Stainless Steel Construction
1. Crafted with an aluminum alloy molding frame and dual-layer stainless steel, featuring a robust heat plank for superior structural integrity and thermal efficiency.
2. Innovative overhead heating and humidification system combined with a circulated air design to maintain consistent baking conditions throughout.
3. Advanced automatic control for precise watering rate adjustments, ensuring perfect dough hydration.
4. Uniform internal temperature and humidity levels, eliminating the need to transfer trays for consistency.
5. Ingenious design with models that prioritize decomposition for ease of handling and maintenance.
6. Cutting-edge micro-computer control system for pinpoint temperature and humidity regulation.
7. Versatile array of models crafted with diverse materials to satisfy the unique preferences and demands of our users.
1. Customizable room construction to suit your specific bakery needs.
Our Proffer Controller is expertly designed for self-proffer units, allowing independent control over temperature and humidity to ensure the perfect baking environment. Constructed from high-grade stainless steel, it features a specialized electronic steam system, managed by a master-slave common control for seamless operation.
2. Single-type design for tray insertion, no need for racks.
The AOCNO series proffers are the latest innovation from our company, leading the industry with cutting-edge advancements. Featuring an aluminum alloy molding frame and a spongy plastic interlayer for heat preservation paired with AISI304 stainless steel plates, these proffers include an electric heat evaporator and a cycling wind system. These elements ensure no tray exchanges are necessary while maintaining uniform humidity and temperature across every corner of the oven. The precise control system is complemented by removable brackets, with two models available to meet diverse customer requirements.
The AOCNO Proffer
Equipped with a high-performance circle blower, this proffer withstands high temperatures and humidity. It features an intelligent temperature and humidity program controller for optimal environmental conditions, managing the evaporator externally to prevent water accumulation or roof condensation. The durable design includes aluminum alloy framing, a spongy plastic interlayer for insulation, and antirust thermal armor plates. Its plug-and-play assembly structure enhances convenience, with no tray exchanges needed, ensuring consistent humidity and temperature.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
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