High Speed Moulder Designed for Overseas Use with Stainless Steel Material

• Customization: Available
• Usage: Pizza, Bread, Toast Baguette Hamburger Bread
• Type: Dough Moulder
• Model NO.: customized
• Material: Stainless Steel
• Installation: Overseas Available
• Makeup Range: 50-800g
• Makeup Width: 400mm
• Production Capacity: 5000 PCS One Month

Product Description

Industrial Toast French Baguette Bakery Forming Processing Bread Making Machine - a powerhouse of innovation designed to elevate your bakery's production capabilities with precision and efficiency.

Product Description

Immersion Design: Engineered with a pressure wheel treated with hard soldering to ensure durability. Our design ensures zero contact with dough, minimizing the risk of scratches and maintaining purity.
Experience unrivaled performance with fast speed, ultra-low noise, and the flexibility of adjustable dough length, catering to all your production demands with ease and quiet efficiency.
Excellence in Exhaust Performance: Our moulder guarantees full elongation of the dough, allowing for superior aeration and texture, perfecting every bake time and time again.
The finished product is a testament to quality, offering excellent insulation and a refined organization, ensuring satisfaction with every loaf.
Manufactured with food-grade plastic to uphold the highest standards of hygiene and safety, ensuring every ingredient remains untainted.

Product Parameters

Maximum capacity	Makeup range	Power	Voltage	Makeup width
3600pcs/hour	50-800g	3kW	220V/380V	400mm

Products details

Related Prodcts

The industrial toast moulder, equipped with seeding or dough cutting capabilities, is ideal for industrial toast production lines, boasting high-performance dough stretching and multi-layer roll functions for optimal results.

Matching machines

Hebei AOCNO Baking Machinery Co., Ltd. Founded in 1984, we transitioned to a state-of-the-art 59,000 square meter facility in Anping Industrial Park in 2012. Experts in the research, development, and manufacturing of automated baking equipment, we are dedicated to delivering superior quality and ensuring customer satisfaction. Our globally acclaimed automated baking lines leverage cutting-edge technology, significantly boosting profitability for our esteemed clients.

Products List

• Automatic Bread Production Line: Streamline your production process with our fully automated line, designed for consistent quality and efficiency.
• Bread Makeup Line: Enhance your bakery's capabilities with our comprehensive makeup line, ensuring every product meets exacting standards.
• Tunnel Oven: Experience precision baking with our advanced tunnel ovens, designed for uniform heat distribution and optimal results.
• Spiral Cooling Tower: Optimize cooling with our spiral towers, engineered for space-efficient operations and effective product cooling.
• Dough Mixer: Achieve perfect dough consistency with our high-performance mixers, the cornerstone of any successful bakery.
• Proofing Room: Ensure ideal fermentation conditions with our expertly designed proofing rooms, vital for dough development.
• Dough Divider: Precision and efficiency define our dough dividers, ensuring uniformity and speed in every batch.
• Dough Moulder: Our moulders guarantee uniform shaping, essential for producing high-quality baked goods consistently.
• Dough Rounder: Facilitate perfect dough rounds with our expert rounders, enhancing texture and shape effortlessly.

Certifications

Exhibition