Customization: | Available |
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Usage: | Pizza, Bread, Hamburger, Toast, Baguette, Others |
Type: | Proofing Machine |
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Explore our Commercial Bakery Bread Fermentation Fermenting Proofing Room Chamber Machine, now available for sale. Perfectly designed to elevate your baking experience to a professional standard.
1. 4/16 Proffer Room: The ideal space for optimal dough proofing, ensuring consistent and superior results every time.
2. Experience exceptional baking performance with our equipment designed to maintain a perfectly balanced indoor temperature and humidity, ensuring flawless fermentation.
3. Crafted with high-quality Stainless Steel for durability and long-lasting performance in every proffer room.
1. Featuring an innovative aluminum alloy molding frame, paired with a double-deck stainless steel and heat plank for maximum efficiency in thermal insulation.
2. Our advanced design incorporates an overhead heating and humidification system, along with a circulated air mechanism for optimal baking conditions.
3. Benefit from our automatic precision control over the watering rate, ensuring perfect moisture levels during proofing.
4. Achieve uniform internal temperature and humidity levels consistently, eliminating the need to transfer trays.
5. The models' design is thoughtfully engineered for easy decomposition and maintenance.
6. Equipped with a micro-computer control system, offering precise temperature and humidity control for superior baking results.
7. Our diverse range of models and materials is designed to cater to the varied needs of our users, ensuring satisfaction across the board.
1. Construct your proofing room with ease and precision with our customizable solutions.
The Proffer Controller is expertly crafted for self-proffer, allowing for separate control of temperature and humidity. This ensures the perfect environment within the proffer, with stainless steel construction and an advanced electronic steam system that operates with master-slave control.
2. Designed to accommodate trays placed directly, eliminating the need for racks and streamlining your baking process.
Introducing the innovative AOCNO series proffers, a recent advancement that leads the industry. These proffers boast an aluminum alloy molding frame and a spongy heat preservation layer made from interlayered AISI304 Stainless Steel. With electric heat evaporators and a cycling wind system, there's no need for tray exchanges, ensuring even and consistent humidity and temperature throughout. Our precise control system meets all customer requirements, with removable brackets and two available models for versatile use.
AOCNO Proffer: The pinnacle of technologically advanced proofing solutions, engineered for precision and efficiency.
Utilizing a circular blower capable of withstanding high temperature and damp conditions, along with an intelligent temperature and humidity program controller, the AOCNO Proffer ensures optimal conditions. The exterior evaporator and thermal insulated anti-rust armor plates ensure no water accumulation, offering a seamless assembly. With no need to exchange trays, it guarantees consistent humidity and temperature throughout the entire proffer, thanks to its advanced design and technology.
Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
ACN-P2 | 1+1 | 12 | 6-12 | |
ACN-P3 | 1+2 | 18 | 12-18 | |
ACN-P4 | 1+3 | 24 | 18-24 |
Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |