Customization: | Available |
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Usage: | Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
Power Source: | Electric |
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Discover the pinnacle of industrial baking innovation with our cutting-edge machinery designed for crafting delectable toast, hamburger buns, and bread. Our Retarder Dough Fermentation Room Bakery Machine is engineered to deliver excellence in every bake.
1. Experience the versatility of our 4/16 Proffer Room, tailored to meet all of your baking needs.
2. Elevate your baking with our high-performance equipment, ensuring a perfect harmony of indoor temperature and humidity for optimal results.
3. Crafted with precision, our Stainless Steel components promise durability and superior quality.
1. Featuring an innovative aluminum alloy molding frame and a robust double deck stainless steel with integrated heat plank, our design is built to endure and perform.
2. Our advanced overhead heating and humidification design, coupled with circulated air technology, ensures even distribution of warmth and moisture.
3. Benefit from automated precision with our exact control system for watering rates, optimizing moisture levels effortlessly.
4. Enjoy consistent internal temperature and humidity without the need to transfer trays, maintaining efficiency and quality.
5. Our models showcase a unique decomposition design, tailored for ease of use and functionality.
6. Harness the power of micro-computer technology for precise control over temperature and moisture, ensuring your products are crafted to perfection.
7. Explore our diverse range of models, each crafted from top-tier materials to meet your specific requirements.
1. Customize your baking environment by building your own proffer room to suit your individual needs.
Our Proffer controller is meticulously designed for self-proffering, offering separate control over temperature and humidity. This ensures optimal conditions for proffers, crafted from premium stainless steel and equipped with an advanced electronic steam system, managed by a unified master-slave control system.
2. Simplify your process with designs that accommodate trays without the need for racks, optimizing space and efficiency.
The AOCNO series proffers set a benchmark in the industry with state-of-the-art manufacturing techniques. Featuring an aluminum alloy molding frame and spongy heat preservation interlayered AISI304 Stainless Steel, these proffers incorporate electric heat evaporators and a cycling wind system. They maintain even humidity and temperature consistently without needing tray exchanges, offering precise control and versatile models to satisfy diverse baking requirements.
Introducing the AOCNO Proffer, a symbol of innovation and quality in the baking industry.
Engineered with a high-temperature and damp-resistant circle blower, our intelligent temperature and humidity program controller precisely manages external evaporators. This ensures optimal conditions without water pooling or drips, using an aluminum alloy frame and spongy interlayered AISI304 Stainless Steel. Featuring thermal insulating, antirust armor plates, and a user-friendly plug-and-assemble structure, our design maintains consistent humidity and temperature, eliminating the need for tray exchanges.
Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
ACN-P2 | 1+1 | 12 | 6-12 | |
ACN-P3 | 1+2 | 18 | 12-18 | |
ACN-P4 | 1+3 | 24 | 18-24 |
Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |