| Customization: | Available |
|---|---|
| Usage: | Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Type: | Mixer |
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Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
ce iso approved double speed Bakery used Removable Bowl stand Dough Spiral horizontal Mixer Bread Machines
Introducing the innovative bowl models from Hebei AOCNO Baking Machinery Co., Ltd. Each bowl boasts a design capacity that surpasses the marked capacity by an impressive 20%. By maintaining an optimal rotational speed and precise gap between the spiral hook and the bowl, our equipment ensures efficient mixing of high-quality dough in record time. Ideal for industrial production, our machines are capable of handling various types of dough, including hard, soft, and high-strength varieties.
For added convenience, consider opting for the optional automatic water metering and adding system, which can be declared at the time of placing your order.
| Model | Inside dimension (mm) | Volume(L) | Voltage (V) | Frequency(Hz) | Input power(kw) | Spiral power (kw) | Bowl motor power (kw) | Mixer speed (r/min) | Bowl speed (r/min) | Work ability (dough)(kg) | Weight(kg) |
| SMR 130B | Φ800× 448 | 220 | 220/380 | 50/60 | 13.5 | 4/9 | 1.1 | 115/230 | 17.8 | 130kg | 1400 |
| SMR 200C | Φ900× 548 | 330 | 220/380 | 50/60 | 22 | 7/15 | 2.2 | 102.5/205 | 11.7 | 200 | 1600 |
| SMR 300C | Φ1098× 548 | 500 | 220/380 | 50/60 | 27 | 7/20 | 1.5 | 100/200 | 12 | 300 | 1980 |
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