Product Description
Bakery Machinery Cake Making Bread And Bun
Hamburger/Bun/Hot Dog Production Line:
Used for hamburger/bun bread production line.
Available 5,000-20,000 pcs/h.We can provide the best solution according to your factory layout and capacity.
1.Tunnel Oven
Indirect heated convection oven
The burner heats the combustion chamber and the heat exchanger,then the air which will be blown into the bake chamber is heated through the heat exchanger.
The combustion gas will not enter into the bake chamber and contact the products.
Direct fired oven
Direct fired oven,use the burner tubing heating principle ,effective to ensure even baking,uniform color use negative pressure combustion principle,the safety of the oven operation is ensured.
Wide baking range, baked food better moisture, better taste, greatly improve the quality of products.Can be customized according to the length of customer needs, can match with all kinds of bakery production lines to meet customer needs.Using high quality raw materials, more durable.
2.Spiral cooling tower conveyor
The machine is equipped with layer by layer transmission technology which is similar to European technology.The gear motor drives the gear on every layer through a spindles,and the gear stir the convey belt for movement.Every gear has intelligent power transmitter which can adjust the conveyor power.
Description:For cooling different bread,match with large capacity bakery production line.
We have self-support right of import and export,with approval of ISO9000 International Quality Assurance System and have already registered our AONCO trademark in 5 countries in the world.
We can provide hamburger bread production line,toast production line,baguette production line.The Spiral cooling tower conveyor ,tunnel oven,spiral fermenting room is our main products.