| Customization: | Available |
|---|---|
| Usage: | Pizza, Bread, Hamburger, Toast, Baguette, Others |
| Type: | Proofing Machine |
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Introducing the state-of-the-art Commercial Bakery Bread Fermentation Chamber, a Proofing Room meticulously designed for sale to elevate your baking processes to professional standards.
1. Experience the versatility of the 4/16 Proffer Room, tailored for dynamic proofing needs.
2. Equip your bakery with cutting-edge baking equipment that ensures balanced indoor temperature and humidity for superior dough conditioning.
3. Constructed from high-quality, enduring Stainless Steel, promising longevity and robustness.
1. Engineered with a sophisticated aluminum alloy molding frame and double-layer stainless steel, featuring an innovative heat plank for optimal efficiency.
2. Incorporates an overhead heating and humidification system coupled with an advanced circulated air design for uniform baking conditions.
3. Features an automatic accuracy control mechanism for precise watering rates, ensuring perfect dough hydration.
4. Delivers consistent internal temperature and humidity levels without the need to transfer trays, simplifying operations.
5. Designed with a decomposition model, allowing for easy maintenance and adjustments.
6. Equipped with a micro-computer control system for precise temperature and humidity regulation, enhancing baking accuracy.
7. Offers a diverse range of models and materials to meet varied user requirements, ensuring satisfaction.
1. Construct your own room seamlessly with our adaptable system, tailored for your unique space.
The Proffer Controller is expertly crafted for self-proffer operations. It allows individual control of temperature and humidity, ensuring optimal conditions. Made from premium stainless steel, it features a specialized electronic steam system with a common control setup.
2. Designed for single tray insertion without racks, simplifying the proofing process.
Our AOCNO series proffers represent the pinnacle of innovation in baking technology, leading the industry with an aluminum alloy frame and AISI304 Stainless steel interlayer. Equipped with electric heat evaporators and a cycling wind system for consistent humidity and temperature, these proffers eliminate the need for tray exchange and feature precise control systems with removable brackets, offering models to satisfy diverse customer needs.
Explore the exceptional qualities of the AOCNO Proffer, designed for superior baking performance.
Utilizing a high-temperature resistant circle blower and intelligent control systems, this proffer optimizes conditions. With an aluminum alloy frame and thermal insulating armor plates, it ensures even temperature and humidity distribution, eliminating water accumulation and enhancing operational efficiency without tray exchanges.
| Model | Unit Dimensions W× D× H(mm) |
Unit Number ( PCS) |
Power (kw) |
Steam capacity for rooms up to(m3) |
| ACN-P1 | 580× 200× 1700 | 1 | 6 | 4-6 |
| ACN-P2 | 1+1 | 12 | 6-12 | |
| ACN-P3 | 1+2 | 18 | 12-18 | |
| ACN-P4 | 1+3 | 24 | 18-24 |
| Model | Power (kw) |
Dimensions (mm) |
External Dimesnsions (mm) |
Packing Dimensions (mm) |
| ACN-P32 | 2.0 | 400× 600 | 810× 1230× 2000 | 910× 1330× 2200 |
| ACN-P64 | 3.0 | 400× 600 | 1600× 1230× 2000 | 1700× 1330× 2200 |
| Model | Power (kw) |
External dimensions W× D× H(mm) |
Effective cubage(m3) |
| ACN-4/16 | 3 | 1900× 1500× 2200 | 4.8 |
| ACN-6/16 | 4.5 | 1900× 1700× 2200 | 5.4 |
| ACN-2/32 | 3 | 1900× 1250× 2200 | 3.9 |
| ACN-4/32 | 4.5 | 1900× 2000× 2200 | 5.4 |
| ACN-6/32 | 6 | 2800× 2000× 2200 | 10 |
| ACN-8/32 | 8 | 3600× 2000× 2200 | 13 |
| ACN-10/32 | 10 | 4000× 2000× 2200 | 14 |
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