Introducing the groundbreaking Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines, expertly crafted to revolutionize your baking journey. Say goodbye to ordinary proofing and embrace perfection, as these exceptional machines ensure that each variety of dough reaches its peak of readiness, promising a flawless bake every time.
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Function: Unlock the secret to superior dough handling! Our process begins with dough, rich in tension and elasticity, fresh from rounding, entering a revitalizing proofing stage. This critical phase not only alleviates the stress within the dough but also primes it for the ultimate perfection in pressing stages that follow. operations. Witness the transformative power of yeast as it works its magic, creating gas that deftly orchestrates the gluten extension. This ensures an effortless stretch, safeguarding the dough's delicate integrity. The process also significantly boosts the dough's ability to retain gas, smooths its texture, and enhances its air-capture prowess, preventing adhesion to therollers of the molding machine. This innovation not only simplifies forming and operations but also supercharges efficiency. Witness the wonder of proofing in the intermediate proofer.
Crafted with precision, our intermediate proofers are your go-to solution for a wide array of bread types. Each proofer is painstakingly tailored to match your unique production demands and bread varieties, ensuring that every batch yields exceptional results.
Details
Sepcification
Dough Range: 50-300g - Accommodating a wide spectrum of dough weights for versatile baking needs.
Capacity: 5,000-24,000 pcs/h - Engineered for high-volume production without compromising on quality.
Pocket Number: Expertly crafted to align with your specific production capacity requirements.
- Automatic Bread Production Line: Meticulously automated to ensure unmatched efficiency and consistency.
- Bread Makeup Line: Precision-engineered to deliver impeccable bread crafting every time.
- Tunnel Oven: Masterfully designed for uniform baking, delivering precise heat control with every bake.
- Spiral Cooling Tower: Features efficient cooling to ensure optimal product quality is maintained.
- Dough Mixer: Rugged and robust, designed for achieving perfect dough consistency.
- Proofing Room: Created with expertise, providing a controlled environment for superior proofing.
- Dough Divider: Ensures precise portioning, guaranteeing consistent results each time.
- Dough Moulder: Offers precision shaping for uniform dough pieces, enhancing product uniformity.
- Dough Rounder: Delivers smooth and even rounding, ensuring perfection in every piece.
Certifications
Exhibition
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