Automatic Bakery Machine for Bread Cooling and Freezing with Single Spiral Structure

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
• Type: Spiral Cooling Tower Conveyor
• Model NO.: ACN-190730007
• Customized: Customized
• Function: Proofing, Cooling and Fast Freezing
• Material: Stainless Steel/Food Grade Plastic
• Structure: Single/Double Spiral
• Tower Type: Drum Type and Gear Type
• Belt Material: POM Plastic Belt or Stainless Steel
• Belt Width: 520-1372mm
• Rotating Cage Diameter: 1620-5800mm
• Layer: 6-10
• for: Hamburger, Hot Dog Bread, Buns, Toast, Baguette
• Production Capacity: 2000 PCS One Month

Product Description

Industrial Baking Bread Cooling Tower Conveyor Freezer – the ultimate in frozen bread processing and bakery equipment. With its electric energy and timing device, it is ideally suited for the production of cakes, pizzas, and bread.

Product Description

Depending on the chosen configuration, this versatile equipment can be utilized for proofing, cooling, and quick-freezing, making production processes more continuous and automatic, enhancing overall efficiency.

The spiral cooling tower is primarily designed for high-output, large-scale automatic bread production lines. It is perfect for hamburger buns, hot dog bread, loaves, and croissants. Optional Choose from a food-grade POM plastic belt or a stainless steel mesh belt, depending on your specific needs.

Product Parameters

Structure	single/double spiral
Roating cage diameter	1620-5800mm
number of mesh layers	6-40 layers
Mesh belt width	520-1372mm
Control panel	PLC touch screen

Features

1. Built with an industrialized, durable design, it seamlessly integrates with automated bread production lines. Optional plastic or stainless steel mesh belts are available.
belt
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2. Employing intelligent transmission technology, each layer of the mesh belt adjusts its tension automatically to ensure uniform transmission force across all layers.
3. Ultra-high polymer guide rails with low friction coefficients eliminate the need for lubricating oil during rotation, ensuring years of maintenance-free operation.
4. Customizable entry and exit directions can be designed to suit the specific layout of the user's production site.

Drum-typespiral cooling tower, and Gear-type spiral cooling tower.

Products List

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

Certifications

Exhibition