Introducing our high-output, customized Industrial Continuous Oven Bakery Equipment, designed specifically for the efficient baking of hamburger buns, toast, and baguettes. This advanced gas tunnel oven is your ultimate solution for continuous bakery heating, providing seamless production with unparalleled efficiency.
For hamburger and hot dog production lines |
1000 pans/hour and 1500 pans/hour |
For toast bread production line |
500 pans/hour and 1000 pans/hour |
Machine Characteristics:
- Designed for continuous and large-scale production, ensuring your bakery meets high demands with ease.
- Engineered with a low failure rate to ensure maximum productivity and minimal downtime.
- Boasts an ultra-long service life, offering you a reliable baking solution for years to come.
- Enjoy the benefit of low maintenance costs, making it a cost-effective choice for your business.
Features:
- Equipped with an accurate temperature and baking time control system for consistent-quality results.
- Features a built-in circulating airflow system to maintain optimal baking conditions.
- Incorporates a direct heating system managed by a PID system for uniform and efficient baking.
- Designed to consume 12%-20% less energy compared to conventional ovens, ensuring cost savings.
- Includes a magnetic support chain with an automatic fuel injection lubrication system for smooth operation.
- Utilizes 180mm-250mm thick rock wool for superior thermal insulation, enhancing energy efficiency.
- Constructed with a robust shell made of 304 stainless steel for durability and hygiene.
- Employs three-dimensional operation to save space without compromising on performance.
Specifications
Energy Sources |
PNG, LNG, CNG, LPG |
Electric Power |
18KW |
Voltage |
220V/400V 3-phase |
Frequency: |
50-60Hz |
Products List
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
Certifications
Exhibition