Automatic Baking Hamburger Hot Dog Bun Long Toast Bread Frozen Rounder Moulder Machine Price: Discover unbeatable pricing paired with unparalleled quality, ensuring you receive the best value for your investment.
Product Description
Our Dough Rounder can be tailored to suit your unique needs by offering customizable options ranging from 1 to 6 cavities. Tailor this versatile machine to precisely match your production requirements.
Product Parameters
|
Dough range(g) |
Production capacity(pcs/h) |
1 cavity: |
500-1200g |
4000pcs/h |
6 cavities: |
30-200g |
36000pcs/h |
Crafted with precision, the machine's body is made from robust 304 stainless steel, featuring a user-friendly tabletop PU with rolling rails. This design is thoughtfully engineered for effortless maintenance and swift cleaning, ensuring longevity and reliability.
Optional Features Enhance your machine with an ethylene glycol cooling system, designed to seamlessly integrate into your workflow. This advanced cooling system guarantees low-temperature dough rolling during continuous operation, ensuring a consistently high-quality rounding effect for your bakery's creations..
Matching machines
The belt dough rounder is designed to harmoniously pair with various machines like the dough divider, intermediate proofer, and an array of bread moulders, collectively forming The Makeup Line.The Makeup Line is ingeniously categorized into two streams: hamburger and toast. This intelligent automation substantially enhances production efficiency while significantly reducing labor costs.
Company Profile
Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984, we relocated to a state-of-the-art 59,000 square meter facility in Anping Industrial Park in 2012. Our expertise in the automation of baking equipment is unmatched, with a steadfast focus on quality and customer satisfaction. Our globally acclaimed automated baking lines incorporate the latest technologies, driving profitability and innovation for our clients.
Products List
- Automatic Bread Production Line: Revolutionizing bread production with seamless automation and efficiency.
- Bread Makeup Line: A sophisticated solution tailored for perfect bread formation and consistency.
- Tunnel Oven: Advanced baking technology ensuring even heat distribution and superior results.
- Spiral Cooling Tower: Cutting-edge cooling solutions for optimal product quality.
- Dough Mixer: Engineered for excellence, ensuring perfect dough consistency every time.
- Proofing Room: Precision-controlled environments for optimal dough fermentation.
- Dough Divider: Precision division for consistent dough portions, enhancing production efficiency.
- Dough Moulder: Designed for flawless dough shaping, meeting diverse production needs.
- Dough Rounder: The epitome of efficiency, delivering perfectly rounded dough with ease.
Certifications
Exhibition