Continuous Oven Machine - Aocno Stainless Steel, CE ISO Certified Quality

• Customization: Available
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric, Gas, Diesel
• Model NO.: ACN-T20240530002
• Timing Device: With Timing Device
• Type: Oven
• Customized: Customized
• Material: Stainless Steel
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8417200000
• Production Capacity: 5000 Sets Per Year

Product Description

Experience unparalleled efficiency with our high-output, tailored industrial continuous oven. Specifically engineered for premium bakery production, it excels in crafting an array of bakery delights like hamburgers, toasts, and baguettes. This advanced gas tunnel oven stands as the epitome of continuous bakery heating, guaranteeing seamless and high-performance production.

For hamburger and hot dog production lines	1000 pans/hour and 1500 pans/hour
For toast bread production line	500 pans/hour and 1000 pans/hour

Machine Characteristics:

• Designed for continuous, large-scale production to meet the demands of bustling bakeries.
• Engineered with precision, ensuring a remarkably low failure rate.
• Built to last, offering an ultra-long service life that stands the test of time.
• Enjoy peace of mind with our low maintenance cost solution.

Features:

• Equipped with an accurate temperature and baking time control system for perfect results every time.
• Incorporates a built-in circulating airflow system for consistent baking quality.
• Features a direct heating system, controlled by a PID system, ensuring even and efficient baking.
• Boasts energy consumption 12%-20% lower than other traditional ovens, optimizing your operational costs.
• Utilizes a magnetic support chain with an automatic fuel injection lubrication system for seamless operation.
• Insulated with 180mm-250mm thick rock wool for superior thermal efficiency.
• Constructed with a shell made of robust 304 stainless steel for durability and elegance.
• Integrates three-dimensional operation, maximizing space efficiency within your bakery.

Specifications

Energy Sources	PNG, LNG, CNG, LPG
Electric Power	18KW
Voltage	220V/400V 3-phase
Frequency:	50-60Hz

Products List

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

Certifications

Exhibition