Introducing our revolutionary Automatic Bread Production Line, meticulously crafted to transform and elevate your bakery's operational efficiency. This cutting-edge Bread Makeup Line is the pinnacle of modern bread production, offering extraordinary consistency and superior quality. The innovative Tunnel Oven masterfully ensures flawless and even baking, while our Spiral Cooling Tower is engineered to preserve the delightful freshness of every loaf.
Industrial-grade, tailor-made large capacity Direct Drive Horizontal Dough Mixer, specially designed for crafting perfect hamburger and toast dough with unmatched precision and efficiency.
Features
1. Ingenious open framework design simplifies the cleaning process, ensuring hygiene and ease of maintenance.
2. Superior German SEW reducer provides direct drive technology, seamlessly eliminating the need for chain belts.
3.Advanced Siemens control system, expertly engineered to effortlessly handle multi-level and continuously variable speed settings.
4. The ethylene glycol coolant circulation system boasts exceptional cooling capabilities and precise dough temperature control, enhancing dough quality.
5.User-friendly touch screen interface for intuitive setting and display of dough temperature.
Product Parameters
Type |
Production |
Bowl capacity |
Power |
#600 |
600lb |
680L |
37kW |
#1000 |
1000lb |
1075L |
47kW |
Customizable options available for tailored solutions
- Optional dough pneumatic inlet for efficient processing
- Bowl lifter for effortless operation
- Dough pump for smooth and consistent dough flow
- Climbing conveyor for seamless dough transportation
Optional trough sizes available 500L, 800L, and 1000 L.L
Different Mixer
Matching machines
The horizontal mixer is primarily utilized for diverse automatic bread production lines, expertly handling a wide range of dough types with consistent quality.
Products List
Discover our revolutionary Automatic Bread Production Line, crafted to enhance and streamline bakery operations. The innovative Bread Makeup Line guarantees consistent quality and efficiency. The state-of-the-art Tunnel Oven ensures perfect and even baking, while the Spiral Cooling Tower maintains the fresh essence of each loaf.
- Next-Generation Automatic Bread Production Line
- High-Efficiency Bread Makeup Line
- Precision Tunnel Oven
- Advanced Spiral Cooling Tower
- State-of-the-Art Dough Mixer
- Innovative Proofing Room
- Efficient Dough Divider
- Precision Dough Moulder
- Expert Dough Rounder
Certifications
Exhibition