Product Description
Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.
Features:
- CE approved for safety and quality assurance, ensuring peace of mind for users.
- Efficiently produces toast, rusk, baguette, and other delectable bread varieties with ease.
- Automated operation for significantly increased productivity, saving time and labor.
- Factory price offers unmatched cost-effectiveness, maximizing your investment.
Description: The Automatic Toast Rusk Baguette Bread Making Machine by Hebei AOCNO Baking Machinery Co., Ltd. represents the pinnacle of modern bakery equipment design. Crafted to streamline and elevate your bread production processes, this machine combines safety, owing to its CE approval, with exceptional industry compliance. Its cutting-edge automated features facilitate the effortless production of various breads, including toast, rusk, and baguette, while maintaining impeccable precision and consistency. Acquire this dependable machine at a factory price to significantly boost your bakery's efficiency and output quality.
Automatic toast bread production line 3D drawing, offering a visual insight into its innovative design.
Products details
Discover the ultimate in efficiency with our automatic toast bread production line, featuring a comprehensive suite of machines designed for seamless bread production. At Hebei AOCNO Baking Machinery Co., Ltd, we offer CE approved toast, rusk, and baguette bread making machines, ensuring top-tier quality bakery equipment for your needs.
Our water chiller effectively cools water, significantly enhancing the efficiency of the bread baking process.View More.
Our direct drive mixing system is equipped with a removable dough mixer and an auto tipping mixer, perfectly suited for handling a variety of dough types, whether soft or hard.View More.
The dough chunker and conveyor precisely cut the dough into large pieces and seamlessly transfer it to the divider for further processing.View More.
Experience our high-precision divider, ideal for creating hamburgers or toast in a 1-6 row vector, perfectly suited for high-demand bakeries. Explore more.
Our intermediate proofer room for toast offers a proofing time of 7-15 minutes, optimizing the baking process.View More.
The toast moulder with an auto panner is ideal for crafting toast, baguette, rusk, and loaves, with customizable capacity to meet your specific bakery demands.View More.
Choose between our customized automatic spiral proofing room and continuous proofing room for tailored bakery solutions.View More.
Our tunnel oven comes with a customizable capacity, offering versatility for different baking requirements.View More.
The continuous depanner efficiently removes bread from tins, streamlining production.View More.
Our robot pan management system saves both time and labor, enhancing operational efficiency. View More
The spiral cooling tower effectively cools bread using either a stainless steel or plastic belt, with customizable capacity to fit various production scales.View More
Production Capacity(pcs/h) |
1000-9000 pcs/h |
customized level |
from A to Z |
Trademark |
AOCNO |
Hebei AOCNO Baking Machinery Co., Ltd. Founded in 1984 and expanded to a state-of-the-art 59,000 square meter facility at Anping Industrial Park in 2012, we specialize in the research, development, and manufacturing of automation equipment for the baking industry. Committed to quality and customer satisfaction, our globally renowned automated baking lines incorporate innovative technology that significantly boosts profitability for our valued clients.
Products List
- Automatic Bread Production Line: Elevate your bakery's efficiency with our state-of-the-art, precise, and reliable Automatic Bread Production Line, specially designed to meet the demands of large-scale baking.
- Bread Makeup Line: Enhance the quality of your bakery products with our innovative Bread Makeup Line, engineered for flawless and consistent dough shaping and forming.
- Tunnel Oven: Experience unparalleled baking perfection with our advanced Tunnel Oven, ensuring uniform heat distribution for beautifully baked goods every time.
- Spiral Cooling Tower: Keep your bakery production efficient and seamless with our Spiral Cooling Tower, designed to cool your baked products quickly and evenly.
- Dough Mixer: Achieve optimal dough consistency with our high-performance Dough Mixer, crafted for durability and efficiency in every batch.
- Proofing Room: Maximize the quality and flavor development of your dough with our controlled environment Proofing Room, tailored for superior results.
- Dough Divider: Ensure precise portioning and uniformity with our top-notch Dough Divider, a key component for consistent product quality.
- Dough Moulder: Perfect your dough shaping with our Dough Moulder, designed for impeccable form and texture in every loaf.
- Dough Rounder: Streamline your production process with our Dough Rounder, expertly crafted to provide smooth and even dough rounding.
Other buyers also viewed
Certifications
Exhibition