Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Timing Device: With Timing Device
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  • Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
  • Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
  • Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
  • Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
  • Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
  • Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
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  • Overview
  • Products List
  • Certifications
  • Exhibition
Overview

Basic Info.

Model NO.
ACN-LXXF20240709002
Type
Proofing Machine
Customized
Customized
Function
Proofing, Cooling and Fast Freezing
Belt Width
520-1372mm
Rotating Cage Diameter
1620-5800mm
Temperture
25-42 Degree
Humidity
70%-99%
Specification
CE ISO
Trademark
AOCNO
Production Capacity
5000 Sets/Year

Product Description

Unveiling the Spiral Proofer by Hebei AOCNO Baking Machinery Co., Ltd., where precision meets innovation in baking technology.
Crafted with meticulous attention to detail, our extensive capacity, tailor-made automatic Baking Bakery Spiral Dough Proofer Room is the premier choice for bread fermenting. As a distinguished manufacturer, we offer unparalleled quality and customization.

The Spiral proofer stands as the definitive solution for industrial bread production, seamlessly integrating into your production line for nonstop and automated operation. Its reliable control system ensures flawless proofing every time. Experience the freedom to customize proofing time within a specific range, while independently managing temperature and humidity to achieve the pinnacle of baking perfection.

3D drawing:
Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing

Product Description:

Introducing the advanced layer-by-layer transmission spiral tower from Hebei AOCNO Baking Machinery Co., Ltd., engineered for peak efficiency. It expertly harnesses the power of the reduction motor through 2-4 main shafts, which then activate the gears of each layer to move the mesh belts seamlessly. This groundbreaking design guarantees smooth and reliable operations, making it a top-tier choice for industrial baking.

Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
Products List

  • Automatic Bread Production Line
  • Bread Makeup Line
  • Tunnel Oven
  • Spiral Cooling Tower
  • Dough Mixer
  • Proofing Room
  • Dough Divider
  • Dough Moulder
  • Dough Rounder

Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
Certifications
Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing
Exhibition

Innovative Spiral Fermenting Room for Optimal Proofing and Fast Freezing

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