Product Description
Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.
Features:
- CE approved for unwavering safety and impeccable quality assurance
- Expertly produces diverse bread varieties, including toast, rusk, and baguette
- Automated operation elevates productivity to new heights
- Offered at a competitive factory price for exceptional cost-effectiveness
Description: Experience the pinnacle of baking excellence with the Automatic Toast Rusk Baguette Bread Making Machine by Hebei AOCNO Baking Machinery Co., Ltd. This premier bakery equipment is engineered to optimize your bread production process. With CE certification, it guarantees safety and adherence to the highest industry standards. Its state-of-the-art automation facilitates the creation of a wide range of bread types, including toast, rusk, and baguette, ensuring precision and consistency in every batch. Seize the opportunity to invest in this dependable machine at a competitive factory price, and significantly boost your bakery's efficiency and output.
Automatic toast bread production line 3D drawing
Products details
Discover unparalleled efficiency with our automatic toast bread production line. This comprehensive setup features a variety of machines designed to streamline your bakery operations. Dive into our CE-certified toast rusk baguette bread making machine at Hebei AOCNO Baking Machinery Co., Ltd, where excellence in bakery equipment is our promise.
Our advanced water chiller system optimizes the cooling process, significantly enhancing the efficiency of bread baking for superior results.View More.
Experience the advanced direct drive mixing system, featuring a removable dough mixer and an auto-tipping mixer. Tailored for versatility, it accommodates both soft and hard dough effortlessly.View More.
The dough chunker and conveyor streamline your operations by cutting dough into sizeable pieces and efficiently transferring it to the divider.View More.
Our high-precision divider is specifically engineered for crafting perfect hamburgers or toast, operating seamlessly within a 1-6 row vector. It's the ideal solution for professional bakeries. Explore More.
Introducing the intermediate proofer room, meticulously designed for toast with a proofing time ranging from 7 to 15 minutes to ensure optimal texture and taste.View More.
The highly efficient toast moulder with an automatic panner makes creating toast, baguettes, rusk, and loaves a breeze. Capacity is customizable to meet your unique requirements.View More.
Our customized automatic spiral proofing room and continuous proofing room enhance the proofing process for superior results.View More.
Experience the precision of our tunnel oven, designed with customizable capacity to meet the demands of your bakery.View More.
The continuous depanner efficiently removes bread from tins, ensuring a seamless transition in your production line.View More.
Our state-of-the-art robot pan management system drastically reduces time and labor, streamlining your bakery operations. View More.
The spiral cooling tower is engineered for precise bread cooling, available in stainless steel and plastic belts. Custom capacity options ensure it meets your production needs.View More.
| Production Capacity(pcs/h) |
1000-9000 pcs/h |
| customized level |
from A to Z |
| Trademark |
AOCNO |
Hebei AOCNO Baking Machinery Co., Ltd. Since its inception in 1984, Hebei AOCNO Baking Machinery Co., Ltd has been at the forefront of the baking industry. In 2012, we expanded to a cutting-edge 59,000 square meter facility in Anping Industrial Park. Our commitment to innovation is reflected in our specialization in the research, development, and manufacture of automation equipment for baking. With a steadfast focus on quality and customer satisfaction, our globally renowned automated baking lines integrate state-of-the-art technology to maximize user profitability, setting new standards in the industry.
Products List
- Automatic Bread Production Line: Experience seamless efficiency with our state-of-the-art Automatic Bread Production Line. Designed to maximize productivity while ensuring the highest quality standards, this system stands as the pinnacle of modern baking technology.
- Bread Makeup Line: Elevate your baking process with our meticulously engineered Bread Makeup Line. Crafted to perfection, this line effortlessly combines innovation and reliability, producing consistently exceptional bread products.
- Tunnel Oven: Discover the ultimate in baking precision with our advanced Tunnel Oven. Engineered to provide uniform heat distribution, it guarantees perfectly baked products with every batch, elevating the standard of your baking operations.
- Spiral Cooling Tower: Optimize your post-baking process with our Spiral Cooling Tower. Designed for efficiency and space conservation, it rapidly cools your baked goods while maintaining their quality and freshness.
- Dough Mixer: Revolutionize your dough preparation with our powerful Dough Mixer. Built for versatility and durability, it ensures consistent mixing, enabling you to achieve the perfect dough texture every time.
- Proofing Room: Perfect your dough's rise with our meticulously controlled Proofing Room. Providing an ideal environment for yeast development, it enhances dough fermentation ensuring optimal volume and texture.
- Dough Divider: Achieve precision and uniformity with our advanced Dough Divider. Designed to handle various dough types effortlessly, it ensures consistent portioning, critical for maintaining quality in every piece.
- Dough Moulder: Shape your dough to perfection with our innovative Dough Moulder. Engineered for precision and consistency, it ensures uniform shaping, vital for producing aesthetically pleasing and uniformly baked bread.
- Dough Rounder: Enhance your dough handling with our reliable Dough Rounder. It expertly rounds dough pieces, improving texture and consistency while reducing manual handling, essential for high-quality bread production.
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