Customized Bread Slicing Forming Equipment

• Usage: Cake, Pizza, Bread, Bread Production Line
• Power Source: Electric, Gas, Diesel
• Timing Device: With Timing Device
• Type: Auto Bread Production Line
• Voltage: 220V
• Customized: Customized
• Model NO.: ACN-20240527008
• Material: Stainless Steel
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8438100010
• Production Capacity: 3000 Sets One Month

Product Description

Industrial Customized Toast, Baguette, and Sliced Bread Forming and Processing Equipment Manufacturer

Product Name:High Capacity Stainless Steel French Loaves Bakery Bread Making Production Line Factory Machine
Manufacturer:Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• CE Approved for Safety and Quality Assurance
• Efficiently Produces Toast, Rusk, Baguette, and Other Bread Varieties
• Automated Operation for Increased Productivity
• Factory Price for Cost-Effectiveness

Description: The Automatic Toast, Rusk, and Baguette Bread Making Machine from Hebei AOCNO Baking Machinery Co., Ltd. is the pinnacle of bakery equipment, meticulously designed to optimize bread production. With CE approval ensuring superior safety and compliance with industry standards, this machine boasts automated features that simplify the production of a wide array of bread types, including toast, rusk, and baguette, delivering precise and consistent results every time. Secure this dependable machine at a factory price to significantly boost your bakery's efficiency and output.

Automatic Toast Bread Production Line 3D Drawing
 

Products details

 

Discover the ultimate solution for efficient bread production with our Automatic Toast Bread Line. Dive into the excellence of our CE-approved Toast Rusk Baguette Bread Making Machine, available at Hebei AOCNO Baking Machinery Co., Ltd., your trusted source for top-tier bakery equipment.

Experience superior baking efficiency with our Water Chiller, designed to cool water and enhance your bread baking process.

 

Our Direct Drive Mixing System features a removable dough mixer and automatic tipping mixer, catering to both soft and hard dough varieties. Discover more about this versatile mixing solution.

 

Effortlessly cut and transfer dough with our Dough Chunker and Conveyor, ideal for preparing large dough pieces for the divider.

 

Achieve precision with our High-Precision Divider, perfect for hamburger or toast production in a 1-6 row vector. An essential for any bakery.

 

Optimize your proofing process with our Intermediate Proofer Room for toast, offering proofing times between 7-15 minutes. .

 

Elevate your baking with our Toast Moulder with Auto Panner, designed for toast, baguette, rusk, and loaves. Customizable capacity.

 

Discover our Customized Automatic Spiral Proofing Room and Automatic Continuous Proofing Room. .

 

Our Tunnel Oven offers customizable capacity, ensuring it meets your specific baking needs.

 

Efficiently remove bread from tins with our Continous Depanner.

 

 

Save time and labor with our advanced Robot Pan Management System. View More.

 

Cool your bread with our Spiral Cooling Tower, available in stainless steel and plastic belt options. Customizable capacity to fit your needs.

 

Production Capacity(pcs/h)	1000-9000 pcs/h
customized level	from A to Z
Trademark	AOCNO

 

Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984 and now operating from a state-of-the-art 59,000 square meter facility in Anping Industrial Park since 2012, we at Hebei AOCNO specialize in the research, development, and manufacturing of automation equipment for the baking industry. Our commitment to quality and customer satisfaction is reflected in our globally acclaimed automated baking lines, which are designed to significantly enhance profitability for our clients.

 

Products List

 

• State-of-the-Art Automatic Bread Production Line
• Precision-Engineered Bread Makeup Line
• High-Efficiency Tunnel Oven
• Advanced Spiral Cooling Tower
• High-Performance Dough Mixer
• Optimized Proofing Room for Perfect Fermentation
• Precision Dough Divider for Consistent Portions
• Versatile Dough Moulder for Perfect Shapes
• Efficient Dough Rounder for Ideal Texture

Certifications

 

 

Exhibition