Introducing the revolutionary Auto Hamburger, Hot Dog, Bread, and Baguette Intermediate Dough Fermenting Proofer Bakery Machines. These state-of-the-art machines are crafted to elevate your baking craft, flawlessly ensuring that each type of dough undergoes impeccable proofing, resulting in consistently superior baked goods.
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Function: Discover the marvel of enhanced dough management as your dough, imbued with high tension and elasticity following the rounding process, undergoes a revitalizing proofing phase. This critical stage is paramount in relaxing the dough, meticulously preparing it for the pressing stages that follow. operations. During this transformative stage, the yeast performs its alchemical wonder, generating gas that strategically guides the gluten extension. This ensures the gluten stretches gracefully without compromising the delicate dough structure. Additionally, this process significantly boosts the dough's gas retention capability, rendering the surface exquisitely smooth and augmenting its air-retaining prowess, all while effectively mitigating adhesion to therollers of the molding machine. This technological advancement not only streamlines forming and operational processes but also optimizes efficiency. The proofing enchantment takes place in the intermediate proofer.
Tailored with precision, our intermediate proofers accommodate a wide array of bread types. Each dough fermenting proofer is expertly customized to align perfectly with your specific production capacity and bread variety, guaranteeing optimal results every time.
Details
Sepcification
Dough Range: 50-300g
Capacity: 5,000-24,000 pcs/h
Pocket Number: Expertly crafted to match your production capacity needs
- Automatic Bread Production Line: Flawlessly automated for unparalleled efficiency and consistency
- Bread Makeup Line: Precision-engineered for impeccable bread crafting
- Tunnel Oven: Delivering uniform baking through precision heat control
- Spiral Cooling Tower: Efficiently engineered cooling for optimum product quality
- Dough Mixer: Robust mixing capabilities for perfect dough consistency
- Proofing Room: Expertly designed environments for controlled proofing
- Dough Divider: Providing accurate portioning for consistent outcomes
- Dough Moulder: Precision shaping for uniform and consistent dough pieces
- Dough Rounder: Guarantees smooth and even rounding each time
Certifications
Exhibition
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