Industrial Stainless Steel Toast Bread Bakery Machinery Manufacturer

• Customization: Available
• Usage: Cake, Pizza, Bread, Bread Production Line
• Power Source: Electric, Gas, Diesel
• Model NO.: ACN-20240527008
• Timing Device: With Timing Device
• Type: Auto Bread Production Line
• Voltage: 220V
• Customized: Customized
• Material: Stainless Steel
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Specification: CE ISO
• Trademark: AOCNO
• Origin: Hebei, China
• HS Code: 8438100010
• Production Capacity: 3000 Sets One Month

Product Description

Industrial Customized Toast Baguette Sliced Bread Forming, Processing, and Baking Equipment Manufacturer

Product Name:High-Capacity Stainless French Loaves Bakery Bread Making Production Line Factory Machine
Manufacturer:Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• CE Approved for Unmatched Safety and Quality Assurance
• Efficiently Produces Toast, Rusk, Baguette, and Various Bread Varieties
• Automated Operation for Maximum Productivity
• Factory Price for Unbeatable Cost-Effectiveness

Description: The Automatic Toast Rusk Baguette Bread Making Machine from Hebei AOCNO Baking Machinery Co., Ltd. is a premier choice for bakery equipment designed to revolutionize bread production. With CE approval, this machine guarantees compliance with the highest safety and quality standards. Its state-of-the-art automated features facilitate the production of a diverse range of bread, including toast, rusk, and baguette, with exceptional precision and consistency. Invest in this dependable machine at a factory price to significantly boost your bakery's efficiency and output.

Automatic Toast Bread Production Line 3D Drawing
 

Products details

 

The automatic toast bread line is a comprehensive solution encompassing a variety of machines designed to streamline your bread production process. Discover our CE-approved toast, rusk, and baguette bread making machinery at Hebei AOCNO Baking Machinery Co., Ltd., where quality bakery equipment is our hallmark.

Our advanced water chiller system cools water efficiently, significantly enhancing bread baking efficiency.

 

Featuring a direct drive mixing system, our removable dough mixer and auto tipping mixer are perfect for various dough types-whether soft or hard. Discover more about these versatile solutions.

 

Our dough chunker and conveyor system expertly cuts dough into large pieces and seamlessly transfers it to the divider.

 

Our high-precision divider is ideal for dividing dough for hamburgers or toast, supporting a 1-6 row vector configuration. An essential for any bakery.

 

Intermediate Proofer Room: Specialized for toast with proofing times ranging from 7-15 minutes.

 

The toast moulder, featuring auto panner capabilities, is perfect for making toast, baguette, rusk, and loaves with customizable capacities.

 

Explore our customized automatic spiral proofing rooms and continuous proofing rooms for tailored baking solutions.

 

Our tunnel oven offers customizable capacity to meet your specific needs.

 

The continuous depanner efficiently removes bread from tins, ensuring a smooth production process.

 

 

Our robotic pan management system is designed to save time and reduce labor costs. View More.

 

The spiral cooling tower, available in stainless steel or plastic belt options, is designed for efficient bread cooling. Capacities are customizable to your needs.

 

Production Capacity(pcs/h)	1000-9000 pcs/h
customized level	from A to Z
Trademark	AOCNO

 

Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984 and relocated to a state-of-the-art 59,000 square meter facility in Anping Industrial Park in 2012, Hebei AOCNO Baking Machinery Co., Ltd. specializes in the research, development, and manufacture of automation equipment tailored for the baking industry. We are committed to upholding quality and ensuring customer satisfaction. Our globally recognized automated baking lines leverage cutting-edge technology to enhance profitability and efficiency for our clientele.

 

Products List

 

• Automatic Bread Production Line - Revolutionizing Efficiency
• Bread Makeup Line - Precision and Consistency in Every Loaf
• Tunnel Oven - Masterful Baking for Uniform Results
• Spiral Cooling Tower - Advanced Cooling Solutions for Baked Goods
• Dough Mixer - Perfect Blend for Superior Dough Quality
• Proofing Room - Ideal Conditions for Dough Perfection
• Dough Divider - Precision Cutting for Uniformity
• Dough Moulder - Shaping Excellence in Every Piece
• Dough Rounder - Perfectly Rounded Dough, Every Time

Certifications

 

 

Exhibition