Customizable Toast Bread Production Line Equipment, 25-1500g Dough Weight

• Customization: Available
• After-sales Service: Support Overseas Installation and Maintenance
• Warranty: 1 Year
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric,Gas,Diesel
• Timing Device: With Timing Device
• Type: Bread Production Line
• Voltage: 380V/220V
• Customized: Customized
• Material: Stainless Steel
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Transport Package: Standardized Export Wooden Case Packing
• Specification: CE ISO
• Trademark: AOCNO
• Origin: China
• Production Capacity: 5000 Sets/Year

Product Description

Product Description

Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• CE approved for safety and quality assurance
• Efficiently produces toast, rusk, baguette, and other bread varieties
• Automated operation for increased productivity
• Factory price for cost-effectiveness

Description: The Automatic Toast Rusk Baguette Bread Making Machine from Hebei AOCNO Baking Machinery Co., Ltd. is a top-of-the-line bakery equipment designed to streamline bread production. With CE approval, this machine ensures safety and compliance with industry standards. Its automated features make it easy to produce a variety of bread types, including toast, rusk, and baguette, with precision and consistency. Invest in this reliable machine at a factory price to enhance your bakery's efficiency and output.

Automatic toast bread production line 3D drawing

Products details

Delve into the world of exceptional bread-making with our automatic toast bread line, engineered for seamless production. Discover the innovative CE-approved toast, rusk, and baguette bread-making machine at Hebei AOCNO Baking Machinery Co., Ltd, where quality meets efficiency in every piece of bakery equipment.

The state-of-the-art water chiller efficiently cools the water, significantly enhancing the bread baking process and ensuring optimal results.

Experience the pinnacle of dough preparation with our direct drive mixing system. Featuring a removable dough mixer and auto-tipping mixer, it is versatile for diverse dough types, accommodating both soft and hard dough with remarkable ease.

Our advanced dough chunker and conveyor system expertly slices the dough into substantial pieces, seamlessly transferring them to the divider, facilitating an efficient baking process.

The high-precision divider, perfect for crafting hamburgers or toast, operates in a 1-6 row vector, making it an indispensable tool for bakeries aiming for excellence.

The intermediate proofer room, tailored for toast, offers a proofing time of 7-15 minutes, ensuring consistent quality and efficiency in the baking process.

Our toast moulder, equipped with an auto panner, is essential for creating toast, baguette, rusk, and loaves. With customizable capacity, it adapts to your bakery's unique needs.

Explore our customized automatic spiral proofing room and automatic continuous proofing room, designed to elevate your baking operations.

Our tunnel oven, with capacity tailored to your requirements, ensures efficient and uniform baking every time.

The continuous depanner system is designed for effortless removal of bread from tins, streamlining your baking process.

Revolutionize your baking operations with our robot pan management system, designed to save time and labor. View More

Our spiral cooling tower, ideal for cooling bread, offers customization in stainless steel or plastic belts, catering to specific capacity needs.

Production Capacity(pcs/h)	1000-9000 pcs/h
customized level	from A to Z
Trademark	AOCNO

Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984 and strategically relocated to a sprawling 59,000 square meter facility in Anping Industrial Park in 2012, we are pioneers in the research, development, and manufacturing of automation equipment for the baking industry. Our commitment to quality and customer satisfaction is unparalleled. Our globally acclaimed automated baking lines integrate cutting-edge technology to significantly boost profitability for our clients.

Products List

• Revolutionary Automatic Bread Production Line
• Sophisticated Bread Makeup Line for Perfect Dough Handling
• State-of-the-Art Tunnel Oven for Consistent Baking Performance
• High-Efficiency Spiral Cooling Tower for Quick Cooling
• Precision Engineered Dough Mixer for Superior Mixing Results
• Optimum Temperature Proofing Room for Perfect Dough Fermentation
• High-Precision Dough Divider for Accurate Portioning
• Versatile Dough Moulder for Diverse Bread Shapes
• Advanced Dough Rounder for Seamless Dough Shaping

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