Reliable High-Capacity Toast Bread Production Line in Stainless Steel

• Customization: Available
• After-sales Service: Support Overseas Installation and Maintenance
• Warranty: 1 Year
• Model NO.: customized
• Usage: Biscuit, Cake, Pizza, Bread, Hamburger/Toast/Baguette/Bun
• Power Source: Electric, Gas, Diesel
• Timing Device: With Timing Device
• Type: Auto Bread Production Line
• Voltage: 380V
• Customized: Customized
• Material: Stainless Steel
• Installation: Overseas Available
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Transport Package: Standardized Export Wooden Case Packing
• Specification: CE ISO
• Trademark: AOCNO
• Origin: China
• Production Capacity: 2000 Sets/Year

Product Description

Experience the pinnacle of baking innovation with our Factory Direct Selling Industrial Automatic Toast and Loaves Sliced Bread Making Line. Elevate your bakery operations with this state-of-the-art equipment, crafted for excellence and designed to deliver precision in every slices. Perfect for those seeking efficiency and quality in large-scale production.
Product Name:Discover the future of bread-making with our Industrial Automatic Customized Toast Baguette Sliced Bread Machine. This sophisticated Baking Production Line is offered at a competitive Factory Price, ensuring you get unmatched value and quality. Transform your bakery into a powerhouse of productivity and innovation.
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• Proudly CE approved, guaranteeing safety and quality assurance for peace of mind.
• Expertly engineered to efficiently produce a wide array of bread varieties, including toast, rusk, and baguette, delivering consistent results every time.
• Seamless automated operation designed to significantly boost productivity and streamline your baking processes.
• Offered at an attractive factory price, ensuring cost-effectiveness without compromising quality.

• Description: Discover unparalleled efficiency with the Automatic Toast Rusk Baguette Bread Making Machine from Hebei AOCNO Baking Machinery Co., Ltd. Engineered to perfection, this top-tier bakery equipment is designed to revolutionize your bread production process. With CE approval, it meets the highest safety and industry standards. Its sophisticated automated features enable effortless production of toast, rusk, and baguette varieties with remarkable precision and uniformity. Take advantage of this exceptional machine at a factory price, boosting your bakery's efficiency and output to new heights.

  
  Visualize excellence with our Automatic Toast Bread Production Line 3D Drawing, illustrating the advanced design and functionality that will elevate your bakery's capabilities.
  
  

  Products details

  
  Discover the pinnacle of efficiency in bread production with our state-of-the-art automatic toast bread line. Featuring an array of sophisticated machines, it promises seamless operations tailored for producing exceptional quality bread. Visit Hebei AOCNO Baking Machinery Co., Ltd to delve into our CE approved toast rusk baguette bread making machine, the epitome of quality in bakery equipment.
  
  

  Experience optimum bread baking performance with our water chiller, designed to precisely cool water and enhance your bakery's efficiency.
  

  Featuring a direct drive mixing system, our removable dough mixer and auto tipping mixer are engineered to handle diverse dough types effortlessly, from soft to hard, ensuring versatility for all baking needs.
  
  
  

  Our dough chunker and conveyor system expertly cuts dough into large, manageable pieces, efficiently transporting it to the divider for further processing.
  

  Our high-precision divider, available in a versatile 1-6 row vector, is perfect for creating consistent hamburger buns or toast, making it an ideal choice for any bakery.
  

  Optimize your proofing process with our intermediate proofer room, specifically designed for toast, offering a flexible proofing time of 7-15 minutes.
  

  Our versatile toast moulder with an automatic panner is perfect for crafting a range of baked goods, including toast, baguettes, rusk, and loaves, with customizable capacity options.
  

  Tailor your proofing experience with our customized automatic spiral proofing room and automatic continuous proofing room, designed for efficiency and precision.
  
  
  

  Our tunnel oven is customizable in capacity, designed to meet the unique demands of your bakery operations.
  
  
  

  The continuous depanner expertly removes bread from tins, streamlining your baking process for enhanced productivity.
  
  
  

  Revolutionize your workflow with our robot pan management system, engineered to save time and labor, enhancing overall efficiency. View More.
  

  Our spiral cooling tower, constructed from stainless steel and plastic belt options, is engineered for optimal bread cooling with customizable capacity to suit your bakery's needs.
  
  

  Production Capacity(pcs/h)	1000-9000 pcs/h
  customized level	from A to Z
  Trademark	AOCNO

  Hebei AOCNO Baking Machinery Co., Ltd. Since its founding in 1984 and relocation to a state-of-the-art 59,000 square meter facility in Anping Industrial Park in 2012, we have dedicated ourselves to pioneering innovation in the baking industry. Our focus on research, development, and manufacturing of advanced automation equipment underscores our commitment to quality and unparalleled customer satisfaction. Our globally acclaimed automated baking lines are equipped with cutting-edge technology designed to maximize profitability for our valued clients.

  
  
  

  
  
  

  Products List

  • Introducing the Automatic Bread Production Line: Elevate your baking efficiency! This state-of-the-art system ensures seamless bread production from start to finish, optimized for perfection.
  • Bread Makeup Line: Experience precision and quality with our Bread Makeup Line, expertly designed to handle various dough types with ease, ensuring consistently perfect results every time.
  • Tunnel Oven: Achieve consistent, high-quality bakes with our Tunnel Oven, engineered for optimal heat distribution and enhanced energy efficiency, making it a reliable choice for large-scale production.
  • Spiral Cooling Tower: Ensure perfect cooling with our Spiral Cooling Tower, designed to maintain product integrity while optimizing space and energy efficiency in your production process.
  • Dough Mixer: Enhance your dough preparation with our Dough Mixer, offering powerful performance and precise control for an ideal blend every time.
  • Proofing Room: Create the perfect environment for your dough with our Proofing Room, engineered to maintain consistent temperature and humidity for optimal fermentation and rise.
  • Dough Divider: Achieve uniform dough pieces effortlessly with our Dough Divider, designed for precision and efficiency to enhance your production line.
  • Dough Moulder: Shape your dough with precision using our Dough Moulder, ensuring consistent results with every batch and enhancing your production capabilities.
  • Dough Rounder: Perfectly round your dough with our Dough Rounder, crafted for efficiency and precision, ensuring uniformity and quality in every piece.

  Certifications

  

  

  

  Exhibition