Advanced Stainless Steel Toast Bread Production Line for Large Scale Production

• Customization: Available
• After-sales Service: Support Overseas Installation and Maintenance
• Warranty: 1 Year
• Usage: Pizza, Bread, Hamburger, Toast, Baguette, Others
• Power Source: Electric,Gas,Diesel
• Timing Device: With Timing Device
• Type: Bread Production Line
• Voltage: 380V/220V
• Customized: Customized
• Material: Stainless Steel
• Capacity: 1000-9000PCS/H
• Dough Weight: 25-1500g
• Main Production: Auto Bread Production Line, Bread Makeup Line
• for: Toast, Loaves, Sliced Bread, Baguette
• Customized Degree: From a to Z
• Transport Package: Standardized Export Wooden Case Packing
• Specification: CE ISO
• Trademark: AOCNO
• Origin: China
• Production Capacity: 5000 Sets/Year

Product Description

Product Description

Product Name: Complete Set Customized Loaf Toast French Bread Baking Machine Baguette Bakery Equipment Price
Manufacturer: Hebei AOCNO Baking Machinery Co., Ltd.

Features:

• CE approved for safety and quality assurance
• Efficiently produces toast, rusk, baguette, and other bread varieties
• Automated operation for increased productivity
• Factory price for cost-effectiveness

Description: Introducing the Automatic Toast Rusk Baguette Bread Making Machine by Hebei AOCNO Baking Machinery Co., Ltd., a pinnacle of bakery innovation designed to elevate your bread production process to new heights. Boasting CE approval, this state-of-the-art equipment guarantees the highest levels of safety and quality, adhering to the stringent industry standards. Seamlessly automate your bread-making process and deliver a diverse assortment of exquisite bread types, such as toast, rusk, and baguette, each crafted with unparalleled precision and consistency. By investing in this dependable machine, available at an unbeatable factory price, you can transform your bakery's efficiency and dramatically increase your output.

Automatic toast bread production line 3D drawing

Products details

Step into the future of baking with our state-of-the-art automatic toast bread line, a blend of innovation and efficiency. Discover the CE-approved toast, rusk, and baguette bread making marvel at Hebei AOCNO Baking Machinery Co., Ltd, where top-tier bakery equipment redefines quality and precision.

Utilize our Water Chiller to expertly cool water, significantly boosting bread baking efficiency and ensuring consistent quality.

Our Direct Drive Mixing System features a removable dough mixer with auto tipping capabilities, perfectly designed for both soft and hard dough varieties, offering unparalleled versatility in dough preparation.

The Dough Chunker and Conveyor system seamlessly cuts dough into large, uniform pieces and efficiently transfers it to the divider, streamlining your production process.

Experience unmatched precision with our High-Precision Divider, accommodating hamburger or toast production in a versatile 1-6 row vector, making it an essential tool for any bakery aiming for excellence.

Intermediate Proofer Room tailored for toast production ensures optimal proofing with customizable timing between 7-15 minutes for perfect results every time.

Our advanced Toast Moulder with Auto Panner is ideal for crafting toast, baguettes, rusks, and loaves with customizable capacity to meet your unique production demands.

Discover the reliability of our Customized Automatic Spiral Proofing Room and Automatic Continuous Proofing Room, engineered for efficiency and consistency.

Our Tunnel Oven is customizable in capacity, offering scalable solutions tailored to your baking needs.

The Continuous Depanner is designed to effortlessly remove bread from tins, enhancing operational efficiency.

Implement our Robot Pan Management System to drastically reduce time and labor costs, further optimizing your baking operations. View More.

The Spiral Cooling Tower, featuring both stainless steel and plastic belt options, provides customized capacity to ensure bread is cooled efficiently and effectively.

Production Capacity(pcs/h)	1000-9000 pcs/h
customized level	from A to Z
Trademark	AOCNO

Hebei AOCNO Baking Machinery Co., Ltd. Established in 1984, we moved to a cutting-edge 59,000 square meter facility in Anping Industrial Park in 2012. As pioneers in automating the baking industry, we are dedicated to excellence in research, development, and manufacturing. Our globally acclaimed automated baking lines integrate leading technology to boost user profitability while ensuring unparalleled quality and customer satisfaction.

Products List

• Automatic Bread Production Line: Unleash the power of automation with our state-of-the-art Automatic Bread Production Line, designed for efficiency and consistency, ensuring each loaf is baked to perfection.
• Bread Makeup Line: Elevate your baking process with our Bread Makeup Line, expertly engineered to shape and mold dough with precision, delivering uniformity and enhancing productivity.
• Tunnel Oven: Experience exceptional baking results with our Tunnel Oven, designed to provide optimal heat distribution for consistently golden and perfectly baked bread on a large scale.
• Spiral Cooling Tower: Ensure your baked goods cool evenly and quickly with our Spiral Cooling Tower, maximizing efficiency while preserving the texture and quality of your products.
• Dough Mixer: Achieve the perfect dough consistency with our high-performance Dough Mixer, offering unmatched power and precision to meet the demands of large-scale production.
• Proofing Room: Create the ideal environment for dough to rise with our expertly designed Proofing Room, ensuring perfect fermentation and enhanced flavor in every batch.
• Dough Divider: Our Dough Divider offers precision and speed, effortlessly segmenting dough into equal portions to maintain consistency and uniformity throughout the baking process.
• Dough Moulder: Shape your dough with accuracy using our Dough Moulder, engineered to provide flawless curves and exquisite texture for a wide variety of bread types.
• Dough Rounder: Ensure your dough achieves the perfect round shape with our Dough Rounder, designed to enhance the structure and quality of each individual piece of bread.

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